Chiostro di Saronno

Pandoro in Skier Tin

$50.50

++WE CANNOT ACCEPT ANY ORDER CANCELLATIONS FOR PANETTONE. DUE TO THE SEASONAL NATURE OF THE PRODUCT, IT IS FINAL SALE++

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FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

++WE CANNOT ACCEPT ANY ORDER CANCELLATIONS FOR PANETTONE. DUE TO THE SEASONAL NATURE OF THE PRODUCT, IT IS FINAL SALE++

Pandoro is a buttery brioche cake with rich yellow color and delicate vanilla bean fragrance. Similar to panettone, but without candied fruit and raisins, the cake is baked in a star shaped mold and topped with powdered sugar to resemble the peaks of the Italian Alps.

Net Weight: 750 g/26.5 oz

Serve with coffee, tea, or dessert wine. Ideal for dipping in Vin Santo or espresso. Store in a cool, dry place.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Lazzaroni

Lombardy, Italy

MEET THE MAKER

Since 1718, the Lazzaroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. Chiostro di Saronno translates to "Cloister of Saronno," for the home of the company in a former Franciscan cloister in the center of town. Lazzaroni's legendary cookies, or Amaretti Di Saronno, are made from a mixture of sugar, apricot kernels, and egg whites. The results of Lazzaroni's traditional process are crisp, airy cookies with a distinctive bittersweet flavor that make them perfect with espresso, dessert wine, or aperitifs.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is pandoro cake?

Pandoro is a traditional Italian holiday cake known for its light, fluffy texture and distinctive star shape, made without dried fruit unlike panettone, making it a pure and elegant seasonal dessert.
What's the difference between pandoro and panettone?

Pandoro is a fruit-free Italian cake with a delicate crumb and star-shaped mold, while panettone contains candied fruits and raisins; both are beloved holiday treats but pandoro offers a simpler, more versatile flavor.
Is Chiostro di Saronno pandoro good for gifts?

Yes, this 750g Pandoro in Skier Tin from Chiostro di Saronno makes an impressive gift with its decorative tin packaging, perfect for holiday gatherings and winter celebrations.
How do you serve pandoro?

Serve Pandoro with coffee, tea, or dessert wine; it's ideal for dipping in Vin Santo or espresso for an authentic Italian experience.
How should I store pandoro cake?

Store your Pandoro in Skier Tin in a cool, dry place to maintain its freshness and keep the delicate cake in optimal condition.
What are the nutritional facts for this panettone?

Per 1 slice (100g): approximately 340 calories, 10g total fat, 4g saturated fat, 55g carbohydrates, 2g fiber, 25g sugars, 7g protein, 200mg sodium. Panettone is a traditional Italian enriched bread — a festive treat best enjoyed in moderation.
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