PackagedPaccheri rigati pasta in a clear plastic bag with branding and product information displayed.
PackagedPaccheri rigati pasta in a clear plastic bag with branding and product information displayed.

La Fabbrica della Pasta

Paccheri Rigati

$10.00

Paccheri rigati is a traditional short pasta tube distinguished by its wide opening and characteristic ridges. Its generous size makes it ideal for holding hearty sauces, seafood preparations, or baked stuffed preparations with ricotta and other fillings. This classic Neapolitan shape brings authentic Italian character to both simple and elaborate meals.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Paccheri rigati is a traditional short pasta tube distinguished by its wide opening and characteristic ridges. Its generous size makes it ideal for holding hearty sauces, seafood preparations, or baked stuffed preparations with ricotta and other fillings. This classic Neapolitan shape brings authentic Italian character to both simple and elaborate meals.

Net Weight: 500 g / 1.1 lb
Ingredients: Durum wheat semolina, water

Cook in generously salted boiling water for 12–14 minutes until al dente. Its large tube shape is ideal for stuffing or tossing with a rich seafood, meat, or tomato sauce.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is paccheri rigati pasta?

Paccheri rigati is a traditional short pasta tube from Gragnano with a wide opening and characteristic ridges, designed to hold hearty sauces, seafood, and baked fillings like ricotta.
How long do you cook paccheri rigati?

Cook Paccheri Rigati in generously salted boiling water for 12–14 minutes until al dente for the best texture.
What sauces pair well with paccheri?

The large tube shape of paccheri is ideal for rich seafood, meat, or tomato sauces, and it's also perfect for baked stuffed preparations with ricotta and other fillings.
Is La Fabbrica della Pasta paccheri authentic?

Yes, La Fabbrica della Pasta produces authentic artisan dried pasta from Gragnano, a UNESCO-recognized region famous for traditional pasta-making methods.
What makes Gragnano pasta special?

Gragnano pasta is renowned for its superior quality, crafted using durum wheat semolina and traditional slow-drying techniques that create the perfect al dente texture.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.