Packaged Gluten Free Paccheri lisci pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Paccheri lisci pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Paccheri Lisci

$12.00

Paccheri Lisci is a traditional Neapolitan pasta shape. These short, smooth, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Paccheri Lisci is a traditional Neapolitan pasta shape. These short, smooth, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked.

La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.

Net Weight: 500g
Ingredients: Corn flour, rice flour, water

Boil until al dente, then toss with rich tomato or seafood sauces to highlight its firm texture. For a special touch, stuff with ricotta and herbs, bake until golden, and serve warm. Perfect for showcasing bold, savory flavors in every bite.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy
La Fabbrica della Pasta artisanal pasta makers in Gragnano, Campania, Italy

La Fabbrica della Pasta

Campania, Italy

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La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is Paccheri Lisci pasta?

Paccheri Lisci are short, wide tube-shaped pasta originating from Naples, Italy, traditionally used to capture bold sauces and seafood. This gluten-free version from La Fabbrica della Pasta maintains the authentic texture and versatility of the classic Neapolitan shape.
Is gluten free paccheri pasta good for baking?

Yes, Gluten Free Paccheri Lisci work excellently for baked pasta dishes—their large hollow tubes are ideal for stuffing with ricotta and herbs, then baking until golden for a special entrée.
What sauces pair well with paccheri?

The wide tubes of Paccheri Lisci are designed to capture hearty tomato sauces and seafood preparations, making them perfect for rich, bold flavors that cling to the pasta's firm texture.
How much does a box of gluten free paccheri weigh?

Each box of Gluten Free Paccheri Lisci contains 500g of artisanal gluten-free pasta, providing a generous serving for family meals or special occasions.
What are the ingredients in gluten free paccheri?

This gluten-free pasta is made from corn flour, rice flour, and water, offering a naturally gluten-free alternative to traditional wheat-based artisan dried pasta.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.