A box of organic Signorine alle Castagne pasta by Pasta di Liguria, with a decorative pattern on the packaging.
A box of organic Signorine alle Castagne pasta by Pasta di Liguria, with a decorative pattern on the packaging.

Pasta di Liguria

Organic Signorine alle Castagne

$9.90

Ruffled edges catch the light as delicate chestnut notes mingle with creamy sauce. This is the pasta that transforms an ordinary dinner into something memorable—nutty, luxurious, and impossible to resist.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Signorine alle Castagne is an artisanal pasta that brings together the best of Italian mountain tradition. Its distinctive ruffled shape and rich flavor profile make it an elegant choice for special meals and gatherings, while its versatility works equally well for intimate weeknight dinners. Perfect for pairing with creamy cheese and mushroom preparations that complement its nuanced character.

Net Weight: 1.5 lb / 680 g
Ingredients: Organic durum wheat semolina, organic chestnut flour, water.

Boil in salted water until al dente, about 3–4 minutes. Toss with a creamy cheese and mushroom sauce to highlight the nutty chestnut flavor. Drizzle with a touch of truffle oil or finish with freshly grated Parmesan for an elegant, comforting dish.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pasta di Liguria

Liguria, Italy

MEET THE MAKER

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is Signorine alle Castagne pasta?

Signorine alle Castagne is an artisanal Italian pasta made with organic durum wheat semolina and organic chestnut flour, featuring a distinctive ruffled shape that captures sauce beautifully. This specialty pasta from Pasta di Liguria brings together mountain tradition with a rich, nutty flavor profile perfect for elegant meals.
Where is Signorine alle Castagne from?

Signorine alle Castagne is produced by Pasta di Liguria, a maker of authentic artisan dried pasta rooted in Liguria's mountain traditions. The chestnut flour ingredient reflects the region's heritage of using local mountain ingredients in traditional pasta-making.
Is this organic pasta gluten-free?

No, Organic Signorine alle Castagne contains organic durum wheat semolina, so it is not gluten-free. However, it is certified organic and made with high-quality Italian ingredients without artificial additives.
How long do you cook Signorine alle Castagne?

Signorine alle Castagne cooks quickly in boiling salted water for about 3–4 minutes until al dente. The ruffled shape helps it cook evenly and hold onto creamy sauces beautifully.
What sauce pairs best with chestnut pasta?

Creamy cheese and mushroom sauces highlight the nutty chestnut flavor of this artisan pasta, while a touch of truffle oil or fresh herbs add an elegant finishing touch. The ruffled shape of Signorine alle Castagne makes it ideal for capturing rich, luxurious sauces.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.