These organically-grown, hand-harvested, jumbo green olives are meaty, flavorful and slightly sweet – similar to Cerignola olives of the same area. Perfectly preserved in salt water, these bright green olives are the obvious choice for an aperitivo platter, but are also delicious in salads, or as a gourmet garnish in an ice-cold martini.
The story of Agricola Paglione is a story of love and respect for the land, the history, the food, and the wine of Daunia, the northernmost region of Puglia. The Albano-Faccilongo family has been working in agriculture for four generations and within the last 20 years they have transformed their estate and growing practices to 100% organic. Their fresh ingredients are meticulously and patiently harvested and jarred by hand, guaranteeing the highest quality and best flavors. Agricola Paglione continues to produce consistently delicious and authentic Italian foods, and their products have been recognized by food critics, press, and top chefs.
