Packaging of Pasta di Liguria's Foglie d'Ulivo spinach pasta on a white background
Packaging of Pasta di Liguria's Foglie d'Ulivo spinach pasta on a white background

Pasta di Liguria

Organic Foglie d'Ulivo

$9.90

Foglie d'Ulivo is an artisanal spinach pasta crafted in the distinctive shape of olive leaves native to Liguria's hillsides. This certified organic offering brings regional authenticity to your table and makes a memorable presentation for both everyday meals and special gatherings. Its elegant form and vibrant color make it equally at home as a thoughtful gift for pasta enthusiasts.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Foglie d'Ulivo is an artisanal spinach pasta crafted in the distinctive shape of olive leaves native to Liguria's hillsides. This certified organic offering brings regional authenticity to your table and makes a memorable presentation for both everyday meals and special gatherings. Its elegant form and vibrant color make it equally at home as a thoughtful gift for pasta enthusiasts.

Net Weight: 1.5 lb / 680 g
Ingredients: Organic durum wheat semolina, water, dried spinach.

Cook in boiling salted water until al dente, about 3–4 minutes. Toss with a fresh basil pesto or a delicate herb and pine nut sauce to highlight the subtle spinach flavor. Serve with a drizzle of extra virgin olive oil and a sprinkle of Parmesan for an elegant Ligurian-inspired dish.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pasta di Liguria

Liguria, Italy

MEET THE MAKER

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

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FREQUENTLY ASKED QUESTIONS

What is Organic Foglie d'Ulivo pasta?

Organic Foglie d'Ulivo is an artisanal spinach pasta shaped like olive leaves, crafted by Pasta di Liguria using certified organic durum wheat semolina and dried spinach. This distinctive pasta brings authentic Ligurian tradition to your table with an elegant presentation.
Where is Foglie d'Ulivo pasta from?

Foglie d'Ulivo is produced in Liguria, Italy, a region known for its hillsides dotted with olive trees that inspired this pasta's unique leaf shape. The artisanal pasta reflects the authentic culinary heritage of the Ligurian coast.
Is Pasta di Liguria organic?

Yes, Pasta di Liguria's Foglie d'Ulivo is certified organic, made with organic durum wheat semolina and dried spinach without synthetic additives. This ensures a pure, authentic artisan dried pasta for health-conscious shoppers.
How long does Foglie d'Ulivo take to cook?

Organic Foglie d'Ulivo cooks in about 3–4 minutes in boiling salted water until al dente, making it a quick and convenient artisanal pasta option for weeknight meals.
What sauce pairs best with Foglie d'Ulivo?

The subtle spinach flavor of Foglie d'Ulivo pairs beautifully with fresh basil pesto or delicate herb and pine nut sauces, which complement the elegant olive leaf shape and bring out the pasta's regional character.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.