Antica Pasta

Mushroom Fettuccine

$14.50

This egg fettuccine is laced with the rich flavor of porcini mushrooms. Considered by Homer as points of union between heaven and earth, Porcinis give the pasta an earthy flavor and hearty consistency. Ideally served simply with butter and freshly grated Parmigiano Reggiano, the pasta is also delicious with meat sauces for a heartier, colder weather dish.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This egg fettuccine is laced with the rich flavor of porcini mushrooms. Considered by Homer as points of union between heaven and earth, Porcinis give the pasta an earthy flavor and hearty consistency. Ideally served simply with butter and freshly grated Parmigiano Reggiano, the pasta is also delicious with meat sauces for a heartier, colder weather dish.

Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their firstartisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

Net Weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs, dehydrated powdered mushrooms

Cook in boiling salted water until al dente, about 3-4 minutes. Toss with melted butter and freshly grated Parmigiano Reggiano to highlight the earthy porcini flavor, or serve with a rich meat sauce for a comforting, hearty meal.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antica Pasta

Marche, Italy

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Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

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FREQUENTLY ASKED QUESTIONS

What is Mushroom Fettuccine from Antica Pasta?

Mushroom Fettuccine is a 250g package of Italian egg pasta infused with dehydrated porcini mushrooms, crafted by Antica Pasta using traditional pasta-making methods to deliver an earthy, distinctive flavor.
Is this artisan dried pasta or fresh pasta?

This is egg pasta made from durum wheat semolina and eggs with dehydrated mushroom powder—it's a shelf-stable artisan pasta product that cooks in 3-4 minutes.
How do you cook Mushroom Fettuccine?

Cook the Mushroom Fettuccine in boiling salted water for about 3-4 minutes until al dente, then toss with melted butter and Parmigiano Reggiano to highlight the porcini flavor.
What sauces pair well with mushroom fettuccine?

Mushroom fettuccine works beautifully with light butter and cheese finishes to showcase the earthy porcini notes, or pairs equally well with rich meat sauces for heartier meals.
What are the ingredients in this Italian pasta?

The Mushroom Fettuccine contains durum wheat semolina, eggs, and dehydrated powdered mushrooms—a simple, authentic blend with no artificial additives.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.