Packaging of Antica Pasta di Campofilone Mushroom Fettuccine on a white background
Packaging of Antica Pasta di Campofilone Mushroom Fettuccine on a white background

Antica Pasta

Mushroom Fettuccine

$14.50

This 250g package of egg fettuccine from Antica Pasta combines traditional pasta-making craft with the distinctive character of porcini mushrooms. A versatile choice for both light, refined dinners and hearty, warming meals, it transitions beautifully across seasons and occasions.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This 250g package of egg fettuccine from Antica Pasta combines traditional pasta-making craft with the distinctive character of porcini mushrooms. A versatile choice for both light, refined dinners and hearty, warming meals, it transitions beautifully across seasons and occasions.

Ingredients: Durum wheat semolina, eggs, dehydrated powdered mushrooms

Cook in boiling salted water until al dente, about 3-4 minutes. Toss with melted butter and freshly grated Parmigiano Reggiano to highlight the earthy porcini flavor, or serve with a rich meat sauce for a comforting, hearty meal.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antica Pasta

Marche, Italy

MEET THE MAKER

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

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