Pastificio Di Martino

Mezzi Rigatoni

$7.50

Mezzi Rigatoni is a classic Italian pasta shape featuring a distinctive ribbed exterior and hollow center that make it ideal for hearty, traditional recipes. Crafted as authentic PGI Gragnano pasta, this versatile cut works beautifully with robust sauces and substantial meat or vegetable preparations. Perfect for home cooks seeking genuine Italian pasta quality for everyday dinners and special gatherings alike.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Mezzi Rigatoni is a classic Italian pasta shape featuring a distinctive ribbed exterior and hollow center that make it ideal for hearty, traditional recipes. Crafted as authentic PGI Gragnano pasta, this versatile cut works beautifully with robust sauces and substantial meat or vegetable preparations. Perfect for home cooks seeking genuine Italian pasta quality for everyday dinners and special gatherings alike.

Net Weight: 500 g/1.1 lb
Ingredients: Durum wheat semolina, water

Boil until al dente and toss with hearty tomato or meat sauces to let the ridges capture every drop of flavor. Perfect for baked pasta dishes or paired with creamy cheeses and roasted vegetables.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is Mezzi Rigatoni pasta?

Mezzi Rigatoni is a classic Italian pasta shape with distinctive ridges and a hollow center, crafted as authentic PGI Gragnano pasta by Pastificio Di Martino. The ribbed exterior is designed to capture and hold hearty sauces, making it ideal for traditional Italian recipes.
Where is Gragnano pasta made?

Gragnano, located in Campania, Italy, is renowned as the world's pasta capital and home to artisan pasta producers like Pastificio Di Martino. The region's unique climate and centuries-old tradition make it the ideal location for producing authentic Italian dried pasta.
What sauces pair well with Mezzi Rigatoni?

Mezzi Rigatoni works beautifully with robust tomato sauces, hearty meat ragรนs, creamy cheeses, and roasted vegetables. The ridged texture and hollow center allow sauces to cling to every surface, delivering maximum flavor in every bite.
Is Mezzi Rigatoni good for baked pasta?

Yes, Mezzi Rigatoni is perfect for baked pasta dishes like rigatoni al forno, as the substantial shape holds up well during cooking and the ridges trap creamy or tomato-based sauces throughout the dish.
How long does it take to cook Mezzi Rigatoni?

Cook Mezzi Rigatoni until al dente according to package directions, which typically takes 10-13 minutes depending on your preferred texture. Drain and toss immediately with your chosen sauce to allow the ridges to capture maximum flavor.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.