Maccheroncini di Campofilone, the classic format of traditional egg pasta. It has been recognized as a PGI product, a geographical indication that protects and enhances the product worldwide.
Drawn in bronze and stretched by hand on sheets of pure cellulose paper at low temperatures, this pasta is made to perfection with the finest high quality ingredients.
The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein.
This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.
Antica Pasta of Marcozzi di Campofilone makes exquisite homemade egg pasta and farro pasta by using select all-Italian ingredients according to the Campofilone tradition dating from 1400. Antica Pasta’s authentic Maccheroncini di Campofilone is recognized by the Region of Le Marche as an authentic regional product (“QM” designation) and is produced only in Campofilone.