Packaging of Caccavelle Refill showing four jumbo pasta shells
Packaging of Caccavelle Refill showing four jumbo pasta shells

La Fabbrica della Pasta

Caccavelle Refill

$23.50

This refill pack contains four jumbo shells, designed to replenish your Caccavella Jumbo Pasta Gift Set. Each shell is a substantial canvas for bold sauces and fillings, making it ideal for special dinners and moments when you want to serve something truly memorable. A perfect complement to the gift set or a standalone choice for anyone who loves generous, sculptural pasta shapes.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This refill pack contains four jumbo shells, designed to replenish your Caccavella Jumbo Pasta Gift Set. Each shell is a substantial canvas for bold sauces and fillings, making it ideal for special dinners and moments when you want to serve something truly memorable. A perfect complement to the gift set or a standalone choice for anyone who loves generous, sculptural pasta shapes.

Ingredients: Durum wheat semolina, water

Boil the jumbo shells in salted water until al dente, about 12-14 minutes. Stuff with ricotta, spinach, or your favorite filling, then bake with a rich tomato or béchamel sauce. Perfect for an elegant, hearty main course that showcases authentic Neapolitan tradition.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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