Package of lasagnone pasta on a white background
Package of lasagnone pasta on a white background

La Fabbrica della Pasta

Lasagnone Ricciolone

$11.00

Lasagnone Ricciolone are large, specialty lasagna noodles with distinctive curled edges designed to elevate your baked pasta dish. This 500g package provides enough pasta for a complete family-sized lasagna, with the signature ruffled borders creating natural pockets throughout the layers. Perfect for home cooks seeking restaurant-quality results and those looking to build a more generous, indulgent lasagna.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Lasagnone Ricciolone are large, specialty lasagna noodles with distinctive curled edges designed to elevate your baked pasta dish. This 500g package provides enough pasta for a complete family-sized lasagna, with the signature ruffled borders creating natural pockets throughout the layers. Perfect for home cooks seeking restaurant-quality results and those looking to build a more generous, indulgent lasagna.

Net Weight: 500g
Ingredients: Durum wheat semolina, water

Layer these large curly-edged noodles in your lasagna to create perfect pockets for rich meat sauce and creamy cheese. Boil until al dente, then assemble with your favorite fillings and bake until bubbling and golden. Their porous texture beautifully absorbs sauce for a deeply flavorful dish.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is Lasagnone Ricciolone pasta?

Lasagnone Ricciolone are large specialty lasagna noodles with distinctive curled edges designed to create natural pockets for sauce and cheese throughout your baked pasta dish. Made by La Fabbrica della Pasta, these artisan dried pasta sheets elevate traditional lasagna with their signature ruffled borders.
Where is Lasagnone Ricciolone from?

Lasagnone Ricciolone is produced in Gragnano, the renowned Italian pasta-making region in Campania, famous for its artisan pasta craftsmanship and ideal climate for slow-drying traditional pasta.
How much pasta is in one package?

Each package of Lasagnone Ricciolone contains 500g of pasta, which provides enough noodles for a complete family-sized lasagna with multiple layers.
What are the ingredients in Lasagnone Ricciolone?

Lasagnone Ricciolone is made from just two simple ingredients: durum wheat semolina and water, following traditional Italian pasta-making methods.
Why do curly-edged lasagna noodles work better?

The ruffled borders of Lasagnone Ricciolone create natural pockets throughout the layers that trap and hold meat sauce and creamy cheese fillings, resulting in more flavorful and evenly distributed layers in your lasagna.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.