Packaged Gluten Free Conchiglioni pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Conchiglioni pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Conchiglioni

$12.00

Evoking the summer sea with its large shell shapes, Gluten Free Conchiglioni Grandi pasta is perfect with a homemade sauce, or for baked pasta dishes.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Evoking the summer sea with its large shell shapes, Gluten Free Conchiglioni Grandi pasta is perfect with a homemade sauce, or for baked pasta dishes.

La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.

Net Weight: 500 g / 1.1 lb
Ingredients: Corn flour, rice flour, water

Boil in salted water until al dente, about 10-12 minutes. Fill the large shells with ricotta and spinach or your favorite ragù, then bake until golden and bubbling. Alternatively, toss with a fresh tomato sauce and a drizzle of extra virgin olive oil for a simple, elegant meal.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy
La Fabbrica della Pasta artisanal pasta makers in Gragnano, Campania, Italy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is gluten free conchiglioni?

Gluten Free Conchiglioni is a large shell pasta made from corn and rice flour by La Fabbrica della Pasta, designed for stuffed baked dishes and hearty sauces. This artisan gluten-free pasta is slow-dried at low temperature following traditional Gragnano pasta-making methods to maintain superior quality and texture.
Is La Fabbrica della Pasta conchiglioni really gluten free?

Yes, La Fabbrica della Pasta Gluten Free Conchiglioni is made exclusively from corn flour and rice flour with no wheat or gluten ingredients, making it safe for those with celiac disease or gluten sensitivity.
Where is Gragnano pasta from?

Gragnano is a renowned pasta-making region in Campania, Italy, famous for its traditional slow-drying techniques and ideal climate conditions that produce superior artisan pasta quality.
How long do you cook gluten free conchiglioni?

Gluten Free Conchiglioni should be boiled in salted water for approximately 10-12 minutes until al dente, though cooking time may vary slightly depending on your preferred texture.
What can you fill conchiglioni shells with?

Large conchiglioni shells work beautifully with ricotta and spinach filling, ragù, or any favorite baked pasta filling—the generous size of these shells makes them perfect for hearty, satisfying baked dishes.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.