[{"id":73175072886,"handle":"pasta","title":"Pasta","updated_at":"2022-01-17T13:21:49-05:00","body_html":"","published_at":"2018-06-29T13:54:52-04:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Organic Pasta"},{"column":"type","relation":"equals","condition":"Pasta from Gragnano"},{"column":"type","relation":"equals","condition":"Gluten-Free Pasta"},{"column":"type","relation":"equals","condition":"Farro"},{"column":"type","relation":"equals","condition":"Dry Pasta"},{"column":"type","relation":"equals","condition":"Egg Pasta"}],"published_scope":"web","image":{"created_at":"2020-07-15T10:34:37-04:00","alt":null,"width":1200,"height":890,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/collections\/rebeca-g-sendroiu-7rjcoFTbXJI-unsplash_099bf804-d9aa-44ff-bad4-3e8be96b65ec.jpg?v=1594823679"}},{"id":73173270646,"handle":"pasta-from-gragnano","title":"Pasta from Gragnano","updated_at":"2022-01-14T01:50:17-05:00","body_html":"Gragnano is the small hilltop town overlooking the Gulf of Naples known for its centuries-long pasta making tradition. The Gragnano tradition dates back centuries and is a story of the territory -- Gragnano's unique micro climate particularly well-suited to growing the grain and then drying the pasta under the warm sun and the fresh breezes; as well as of the industrialization of pasta. The tradition follows the 2013 IGP guidelines that \"Pasta di Gragnano\" must be produced within the legally defined area, the dough must be extruded using bronze dies, and must dry slowly at low temperatures. The result is a richly textured and flavorful pasta, one of the finest in the world.","published_at":"2018-06-29T13:50:01-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Pasta from Gragnano"}],"published_scope":"web","image":{"created_at":"2020-07-15T09:52:45-04:00","alt":null,"width":4872,"height":1674,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/collections\/rebeca-g-sendroiu-7rjcoFTbXJI-unsplash.jpg?v=1625676376"}}]
["Di Martino","Pasta from Gragnano"]
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Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari.
The extrusion of the dough through bronze die and the particular drying process at a low temperature gives the pasta a very rough surface to enhance the texture and keep the wheat aroma intact.
Net weight: 500 g/1.1 lb
Ingredients: durum wheat semolina, water
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