Pastificio Di Martino

Gnocchi Sardi

$9.00

Gnocchi Sardi is a traditional small, ridged pasta shape from Sardinia, crafted by Pastificio Di Martino as certified PGI Gragnano pasta. Its distinctive indentations make it ideal for hearty, full-bodied sauces where the pasta's texture becomes an essential part of the eating experience. This is the pasta for bold, meat-forward preparations.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Gnocchi Sardi is a traditional small, ridged pasta shape from Sardinia, crafted by Pastificio Di Martino as certified PGI Gragnano pasta. Its distinctive indentations make it ideal for hearty, full-bodied sauces where the pasta's texture becomes an essential part of the eating experience. This is the pasta for bold, meat-forward preparations.

Net Weight: 500 g/1.1 lb
Ingredients: durum wheat semolina, water

Boil in salted water until al dente, then toss with rich lamb ragรน or spicy sausage sauce to let the ridges capture every drop. For a rustic touch, finish with grated pecorino and a drizzle of robust olive oil. Perfect for hearty, flavorful meals.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is Gnocchi Sardi pasta?

Gnocchi Sardi is a traditional small, ridged pasta shape from Sardinia, certified as PGI Gragnano pasta by Pastificio Di Martino. Its distinctive indentations are designed to capture and hold hearty, full-bodied sauces.
Is Gnocchi Sardi artisan dried pasta?

Yes, Gnocchi Sardi is an authentic artisan dried pasta crafted by Pastificio Di Martino using traditional methods and durum wheat semolina, maintaining the quality standards of PGI Gragnano certification.
Where is Gnocchi Sardi made?

Gnocchi Sardi is produced in Gragnano, Italy, a region renowned for its pasta-making heritage and protected geographical indication (PGI) standards that ensure authentic quality.
What sauces pair best with Gnocchi Sardi?

The ridged texture of Gnocchi Sardi makes it ideal for rich, hearty sauces like lamb ragรน or spicy sausage sauce that cling to the pasta's indentations for maximum flavor.
How much does a package of Gnocchi Sardi weigh?

Each package of Gnocchi Sardi contains 500 grams (1.1 pounds), providing a standard portion size for Italian artisan pasta dishes.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.