La Fabbrica della Pasta

Gluten Free Tubettone

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Gluten Free Tubettone is a dry pasta format crafted using premium rice and corn flour through traditional bronze-drawing and low-temperature drying methods. This short-cut pasta shape performs beautifully in any dish where you'd reach for quality conventional pasta, making it an accessible choice for gluten-conscious cooks who refuse to settle for inferior results.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Gluten Free Tubettone is a dry pasta format crafted using premium rice and corn flour through traditional bronze-drawing and low-temperature drying methods. This short-cut pasta shape performs beautifully in any dish where you'd reach for quality conventional pasta, making it an accessible choice for gluten-conscious cooks who refuse to settle for inferior results.

Net Weight: 500 g / 1.1 lb
Ingredients: Corn flour, rice flour, water

Cook in plenty of salted boiling water until al dente, about 7-9 minutes. Toss with fresh tomato sauce, a drizzle of extra virgin olive oil, or a sprinkle of Parmesan for a simple, elegant meal. Perfect for showcasing the delicate texture and flavor of gluten-free pasta.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

Is Gluten Free Tubettone made from wheat?

No, Gluten Free Tubettone is made from premium rice and corn flour, making it a safe choice for those with celiac disease or gluten sensitivity.
What is tubettone pasta used for?

Gluten Free Tubettone is a short-cut pasta shape that works beautifully in any dish where you'd use quality conventional pasta, from light tomato sauces to creamy preparations.
Who makes La Fabbrica della Pasta gluten free pasta?

La Fabbrica della Pasta crafts this artisan gluten-free pasta using traditional bronze-drawing and low-temperature drying methods to preserve quality and texture.
How long does gluten free pasta take to cook?

Gluten Free Tubettone cooks in approximately 7-9 minutes in plenty of salted boiling water until al dente.
What makes artisan gluten-free pasta different?

This artisan gluten-free pasta uses traditional bronze-drawing and low-temperature drying techniques rather than industrial methods, resulting in better texture and flavor retention compared to mass-produced alternatives.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.