Packaged Gluten Free Mafaldine pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Mafaldine pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Mafaldine

$12.00

Gluten-free mafaldine is a ribbon-shaped pasta distinguished by its signature wavy edges. This format works beautifully with meat sauces, seafood preparations, game, and rich cheese sauces alike, making it a versatile choice for any occasion from casual to elegant.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Gluten-free mafaldine is a ribbon-shaped pasta distinguished by its signature wavy edges. This format works beautifully with meat sauces, seafood preparations, game, and rich cheese sauces alike, making it a versatile choice for any occasion from casual to elegant.

Net Weight: 500 g / 1.1 lb
Ingredients: Corn flour, rice flour, water

Cook in generously salted boiling water for 7–9 minutes until al dente. Its ruffled edges hold rich meat ragù or creamy mushroom sauce beautifully.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is gluten free mafaldine pasta?

Gluten-free mafaldine is a ribbon-shaped artisan dried pasta with distinctive wavy edges, made from corn flour and rice flour by La Fabbrica della Pasta. Its ruffled design makes it ideal for holding meat sauces, seafood preparations, and rich cheese sauces.
Is mafaldine gluten free?

Yes, this gluten-free mafaldine is made without wheat flour, using only corn flour, rice flour, and water, making it suitable for those with celiac disease or gluten sensitivity.
How long do you cook gluten free mafaldine?

Cook gluten-free mafaldine in generously salted boiling water for 7–9 minutes until al dente for the best texture and flavor.
What sauces pair well with mafaldine pasta?

The ruffled edges of mafaldine work beautifully with meat ragù, creamy mushroom sauce, game preparations, and rich cheese sauces, making it versatile for casual to elegant dishes.
Where is La Fabbrica della Pasta from?

La Fabbrica della Pasta is an Italian artisan pasta maker specializing in high-quality dried pasta, including this gluten-free mafaldine option for those seeking authentic Italian pasta alternatives.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.