Pastificio Di Martino

Gigli

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Elegant, undulating ribbons that catch sauce in every curve. Gigli's delicate lily-like shape transforms ordinary meals into something memorable—a pasta that feels as beautiful as it tastes.

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On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Gigli is a short-cut pasta from Gragnano, Italy, prized for its distinctive curled form that elegantly cradles rich and bold sauces alike. This versatile shape works beautifully with everything from hearty meat ragùs to bright, herbaceous pestos, making it an essential addition to any pasta collection. As an authentic PGI Gragnano pasta, it represents the gold standard of Italian pasta craftsmanship.

Net Weight: 500 g/1.1. lb
Ingredients: Durum wheat semolina, water

Cook in a large pot of well-salted boiling water. Stir occasionally and cook until al dente. Drain, reserving a cup of pasta water, and toss immediately with your chosen sauce.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is Gigli pasta?

Gigli is a short-cut artisan dried pasta from Gragnano, Italy, featuring a distinctive curled form designed to hold rich sauces beautifully.
What sauces pair well with Gigli pasta?

Gigli's elegant curled shape works wonderfully with hearty meat ragùs, creamy sauces, and bright herbaceous pestos.
Is Pastificio Di Martino Gigli authentic Italian pasta?

Yes, Pastificio Di Martino Gigli is an authentic artisan pasta made from durum wheat semolina and water, produced in Gragnano, the renowned pasta-making region of Italy.
How long does Gigli pasta take to cook?

Cook Gigli in well-salted boiling water, stirring occasionally, until al dente—cooking time varies by preference but typically ranges from 9-13 minutes.
How much Gigli pasta is in one package?

Each package of Gigli contains 500 grams (1.1 lbs) of pasta, perfect for serving 4 people as a main course.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.