The best carnaroli rice, smoked with cherry wood for 14 hours: the result is a rice with soft woody notes, intense on the nose but delicate on the palate.
Use in classic risottos to add a smoked note to the ingredients, or simply boiled and seasoned with oil, to accompany meat, fish and vegetables
Their rice is minimally processed, retaining part of the proteins and vitamins A, D, E, and K on the surface. This is impossible with industrial processing methods, which cannot guarantee the prevention of chemicals accumulating on the shells.
For the past five generations, gliAironi has focused on improving farming conditions in the Vercelli region. The heart of their production is Carnaroli rice, for which they select only the best batches in the pursuit of excellence.
Net weight: 500 gr/1.1 lbs
Ingredients: smoked carnaroli rice
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