The best carnaroli, smoked with cherry wood for 14 hours: the result is a rice with soft woody notes, intense on the nose but delicate on the palate.
How to serve
In classic risottos, to add a smoked note to the ingredients, or simply boiled and seasoned with oil, to accompany meat, fish and vegetables
Net weight: 1 kg /2.2 lbs ATM bag
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.