Fog Rice 1 kg

The best carnaroli, smoked with cherry wood for 14 hours: the result is a rice with soft woody notes, intense on the nose but delicate on the palate.

How to serve

In classic risottos, to add a smoked note to the ingredients, or simply boiled and seasoned with oil, to accompany meat, fish and vegetables 1kg /2.2 lbs ATM bag