Packaged Fidanzate Capresi pasta by La Fabbrica della Pasta on a white background
Packaged Fidanzate Capresi pasta by La Fabbrica della Pasta on a white background

La Fabbrica della Pasta

Fidanzate Capresi

$10.00

Fidanzate Capresi is a gluten-free pasta crafted in the legendary pasta-making town of Gragnano, near Naples. Its distinctive twisted form makes it remarkably versatile—equally at home with light vegetable preparations, rich meat sauces, or delicate seafood dishes. A refined choice for anyone seeking authentic Italian pasta craftsmanship in a gluten-free format.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Fidanzate Capresi is a gluten-free pasta crafted in the legendary pasta-making town of Gragnano, near Naples. Its distinctive twisted form makes it remarkably versatile—equally at home with light vegetable preparations, rich meat sauces, or delicate seafood dishes. A refined choice for anyone seeking authentic Italian pasta craftsmanship in a gluten-free format.

Net Weight: 500 g / 1.1 lb
Ingredients: Durum wheat semolina, water

Cook in generously salted boiling water for 10–12 minutes until al dente. Its intertwined shape pairs beautifully with fresh tomato and basil or a delicate seafood sauce.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is Fidanzate Capresi pasta?

Fidanzate Capresi is an artisan twisted pasta from La Fabbrica della Pasta, handcrafted in Gragnano, the legendary pasta-making town near Naples, known for its ideal climate and centuries of pasta-making tradition.
Is Fidanzate Capresi gluten-free?

Yes, Fidanzate Capresi is a gluten-free pasta option made from durum wheat semolina and water, making it suitable for those with gluten sensitivities or celiac disease.
What sauces pair well with Fidanzate Capresi?

The distinctive twisted form of Fidanzate Capresi works beautifully with light vegetable preparations, rich meat sauces, and delicate seafood dishes, making it a versatile artisan dried pasta for any occasion.
How long do you cook Fidanzate Capresi?

Cook Fidanzate Capresi in generously salted boiling water for 10–12 minutes until al dente for the best texture and flavor.
Where is Fidanzate Capresi made?

Fidanzate Capresi is crafted in Gragnano, a UNESCO-recognized pasta-making region near Naples, Italy, where the unique climate and artisan techniques produce exceptional quality pasta.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.