Finally, artisanal dry pasta from Gragnano that is gluten free! Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this True Artisanal Pasta from Gragnano is the first to offer gluten free line. La Fabbrica della Pasta have been family-owned producers of Pasta Gragnano for 3 generations, and they transferred all the little – big – magical secrets of the True Artisan Pasta of Gragnano in the new “Gluten Free” line.
It is with these characteristics that La Fabbrica della Pasta Gragnano is recognized and one of the most appreciated brands in the market for their high level of product quality. The first pasta factory in the world certified PGI (protected geographical identification) La Fabbrica della Pasta of Gragnano, after 3 years of studies and research in the field, created: the first and only Gluten Free Artisan Pasta of Gragnano! Antonino “the Pastaio” added value produced by the dictates and the secrets of the family tradition, mixing with skill and patience the best corn flour and rice with water from the secular source of Mons Lactarius , whose factory is the only one still to bronze draw.