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La Fabbrica della Pasta

Farfalloni IGP

$11.00

Catch the light on your plate with these generously sized butterfly bows. Their delicate, porous surface cradles sauce in every fold, delivering a satisfying bite that keeps its shape perfectly. A showstopper pasta that transforms any dinner into something memorable.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Farfalloni IGP are jumbo-format pasta bows ideal for both everyday meals and elegant entertaining. Their larger size makes them substantial enough to stand up to hearty sauces while remaining light and refined. Perfect for when you want a pasta shape that's as visually impressive as it is versatile on the plate.

Net Weight: 500 g / 1.1 lb
Ingredients: Durum wheat semolina, water

Boil until al dente, then toss with rich ragù or a creamy sauce to highlight its hearty texture. Its large butterfly shape also shines baked in a gratin or served with chunky vegetable medleys.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy
La Fabbrica della Pasta artisanal pasta makers in Gragnano, Campania, Italy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is Farfalloni IGP pasta?

Farfalloni IGP are jumbo-format pasta bows made from durum wheat semolina, produced in Gragnano using traditional methods and protected by IGP (Protected Geographical Indication) status. Their larger size makes them substantial enough to hold hearty sauces while remaining light and refined.
What sauces pair best with Farfalloni IGP?

Farfalloni IGP pairs beautifully with rich ragù, creamy sauces, and chunky vegetable medleys that can cling to their large butterfly shape. They're also excellent for baked pasta gratins where their size creates an impressive presentation.
Is Farfalloni IGP from Gragnano?

Yes, Farfalloni IGP is produced in Gragnano, the renowned Italian pasta-making region in Campania, and carries IGP certification that guarantees authentic production methods and quality standards.
Who makes La Fabbrica della Pasta Farfalloni?

La Fabbrica della Pasta produces Farfalloni IGP using traditional artisan methods in Gragnano, combining durum wheat semolina and water to create this distinctive jumbo pasta shape.
How much does a box of Farfalloni IGP weigh?

Each box of Farfalloni IGP contains 500 grams (1.1 pounds) of artisan dried pasta, providing approximately 4 servings of this impressive jumbo bow-shaped pasta.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.