Esagoncelli pasta on a white background
Esagoncelli pasta on a white background

La Fabbrica della Pasta

Small Hexagon Pasta

$11.00

Esagoncelli is a short, hexagon-shaped pasta format—a bold innovation from La Fabbrica della Pasta's collection of PGI certified Gragnano pasta. This one-of-a-kind geometry makes it remarkably versatile, adapting beautifully to a wide range of sauces and preparations. Perfect for cooks seeking something beyond the everyday, it brings contemporary creativity to the table without sacrificing the quality pasta demands.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Esagoncelli is a short, hexagon-shaped pasta format—a bold innovation from La Fabbrica della Pasta's collection of PGI certified Gragnano pasta. This one-of-a-kind geometry makes it remarkably versatile, adapting beautifully to a wide range of sauces and preparations. Perfect for cooks seeking something beyond the everyday, it brings contemporary creativity to the table without sacrificing the quality pasta demands.

Net Weight: 500 g / 1.1 lb
Ingredients: Durum wheat semolina, water

Cook in generously salted boiling water for 10–12 minutes until al dente. Its small hexagonal shape holds chunky sauces, pesto, or a simple tomato and basil beautifully.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is Gragnano pasta and why is it special?

Gragnano pasta from the Campania region of Italy is protected by PGI certification, meaning it's made using traditional methods and high-quality durum wheat semolina. La Fabbrica della Pasta's Gragnano pasta is dried slowly at low temperatures, giving it superior texture and flavor compared to mass-produced alternatives.
What sauces work best with hexagon-shaped pasta?

The small hexagonal shape of Esagoncelli is perfect for holding chunky sauces, pesto, or light tomato and basil preparations. Its unique geometry allows sauce to cling beautifully to each piece, making it ideal for both rustic and refined dishes.
How long do you cook Small Hexagon Pasta?

Cook Esagoncelli in generously salted boiling water for 10–12 minutes until al dente, then drain and toss with your favorite sauce.
Is La Fabbrica della Pasta artisan dried pasta?

Yes, La Fabbrica della Pasta produces authentic artisan dried pasta from Gragnano using traditional slow-drying methods and premium durum wheat semolina, resulting in superior quality and taste.
What makes hexagon pasta different from regular short pasta?

The hexagonal geometry of Esagoncelli is a bold innovation that makes it more versatile than traditional short pasta formats—its unique shape allows it to adapt beautifully to a wide range of sauces and cooking preparations.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.