Packaged Linguine 'a Piett 'e Palum IGP pasta in a clear plastic bag with branding and product information displayed on a label on a white background
Packaged Linguine 'a Piett 'e Palum IGP pasta in a clear plastic bag with branding and product information displayed on a label on a white background

La Fabbrica della Pasta

Linguine 'a Piett 'e Palum IGP

$10.00

Delicate, flat ribbons that cling to vibrant pesto and briny seafood sauces with effortless elegance. Each bite delivers the authentic taste of Neapolitan tradition—perfect for those moments when you crave something refined yet comforting.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This classic long flat pasta shape comes in a 500g (1.1 lb) format ideal for 4–5 servings. Linguine 'a Piett 'e Palumm IGP is versatile enough for quick weeknight dinners or special occasions, whether you're preparing a simple shellfish preparation or a more elaborate seafood feast. Its distinctive form is specifically designed to capture and hold sauce, making it a standout choice for anyone exploring authentic Italian pasta traditions.

Net Weight: 500 g / 1.1 lb
Ingredients: Durum wheat semolina, water

Boil until al dente, then toss with vibrant pesto or a fragrant seafood sauce like linguine alle vongole. Its porous texture beautifully captures every drop of sauce, making each bite a true taste of Neapolitan tradition. Perfect for elegant, quick coastal-inspired meals.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is Linguine 'a Piett 'e Palum IGP?

Linguine 'a Piett 'e Palum IGP is an artisan dried pasta from Gragnano, Italy, made from durum wheat semolina and water. This classic long flat pasta shape is protected by IGP designation, ensuring authentic production methods and superior quality.
Is Gragnano pasta better than regular pasta?

Yes, Gragnano pasta is considered superior because it's made using traditional slow-drying techniques that preserve the wheat's nutritional properties and create a porous texture that holds sauce exceptionally well. La Fabbrica della Pasta's Linguine 'a Piett 'e Palum exemplifies this artisan quality.
What sauces pair best with linguine?

Linguine 'a Piett 'e Palum pairs beautifully with seafood sauces like vongole (clams) or vibrant pesto, as its porous texture captures every drop of sauce. The 500g format serves 4–5 people, making it ideal for both weeknight dinners and special occasions.
How many servings does a 500g box of linguine make?

A 500g (1.1 lb) box of Linguine 'a Piett 'e Palum IGP provides 4–5 servings, making it perfect for a family dinner or small gathering.
What does IGP mean on Italian pasta?

IGP (Indicazione Geografica Protetta) is a protected geographical indication that certifies the pasta is produced in a specific region using traditional methods—in this case, Gragnano, Italy, ensuring authenticity and quality standards.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.