Pastificio Di Martino

Ditalini Rigati

$9.00 Sold Out

Tiny, ridged tubes that cradle broth and flavor in every spoonful. These delicate pasta pearls dissolve into warmth and comfort, transforming simple soup into something memorable.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Ditalini Rigati is a small, tube-shaped pasta with characteristic ridges, traditionally favored for soups and broths. This PGI Gragnano pasta is crafted from 100% Italian durum wheat, bringing authentic southern Italian pasta-making to your table. Its petite format and grooved surface make it ideal for light, broth-based dishes where pasta and liquid become one.

Net Weight: 500g/1.1 lb
Ingredients: durum wheat semolina, water

Cook in a large pot of well-salted boiling water. Stir occasionally and cook until al dente. Drain, reserving a cup of pasta water, and toss immediately with your chosen sauce.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is Ditalini Rigata pasta used for?

Ditalini Rigati is a small, tube-shaped artisan dried pasta traditionally used in Italian soups and broths, where its petite format and ridged surface help capture broth and flavors.
Is Pastificio Di Martino Ditalini Rigati authentic Gragnano pasta?

Yes, Ditalini Rigati is PGI-certified Gragnano pasta made by Pastificio Di Martino from 100% Italian durum wheat using traditional southern Italian pasta-making methods.
Where is Ditalini Rigati pasta from?

Ditalini Rigati is produced in Gragnano, a region in southern Italy renowned for its centuries-old pasta-making tradition and ideal climate for drying artisan pasta.
What are the ingredients in Ditalini Rigati?

Ditalini Rigati contains only two simple ingredients: durum wheat semolina and water, with no additives or fillers.
How much does a box of Ditalini Rigati weigh?

Each box of Ditalini Rigati contains 500g (1.1 lb) of pasta, ideal for multiple servings of soup or broth.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.