Pastificio Di Martino

Ditalini Lisci

$9.00 Sold Out

Delicate, perfectly formed tubes that dissolve into warmth and comfort. Each spoonful delivers the authentic taste of Italy's most celebrated pasta region, transforming simple broths into something memorable.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Ditalini Lisci are small, smooth tube-shaped pasta pieces specially crafted for soups and light broths. This PGI Gragnano pasta represents three generations of family expertise, combining time-honored techniques with careful selection of premium Italian durum wheat to create exceptional pasta that elevates everyday meals.

Net Weight: 453 g/1 lb
Ingredients: durum wheat semolina, water

Cook in a large pot of well-salted boiling water. Stir occasionally and cook until al dente. Drain, reserving a cup of pasta water, and toss immediately with your chosen sauce.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is ditalini lisci pasta used for?

Ditalini Lisci are small, smooth tube-shaped pasta pieces specially designed for soups and light broths, making them ideal for minestrone, pasta e fagioli, and other Italian soup dishes.
Is Pastificio Di Martino ditalini lisci authentic?

Yes, Pastificio Di Martino Ditalini Lisci is PGI-certified Gragnano pasta made with three generations of family expertise, premium Italian durum wheat, and traditional techniques.
Where is ditalini lisci pasta from?

Ditalini Lisci is produced in Gragnano, a region of Italy renowned for artisan dried pasta production, where the unique climate and craftsmanship create exceptional pasta quality.
What are ditalini lisci made of?

Ditalini Lisci is made from durum wheat semolina and water, with no additives, representing authentic Italian pasta craftsmanship.
How much ditalini lisci is in one package?

Each package of Ditalini Lisci contains 453 grams (1 pound) of pasta, providing multiple servings for soups and broths.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.