Package of Antica Pasta di Campofilone Chitarra pasta on a white background.
Package of Antica Pasta di Campofilone Chitarra pasta on a white background.

Antica Pasta

Chitarra

$11.50

Chitarra is a long, thin egg pasta distinguished by its distinctive square cross-section, setting it apart from traditional round spaghetti. This 250g format is ideal for weeknight dinners or intimate gatherings where you want to serve authentic Italian pasta. Its porous surface and geometric shape make it exceptionally versatile, pairing beautifully with both robust meat sauces and lighter tomato preparations.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Chitarra is a long, thin egg pasta distinguished by its distinctive square cross-section, setting it apart from traditional round spaghetti. This 250g format is ideal for weeknight dinners or intimate gatherings where you want to serve authentic Italian pasta. Its porous surface and geometric shape make it exceptionally versatile, pairing beautifully with both robust meat sauces and lighter tomato preparations.

Net Weight: 250g
Ingredients: Durum wheat semolina, eggs

Cook until al dente and toss with a hearty ragú or a fresh tomato sauce to let the square strands soak up every drop. For a refined touch, finish with a drizzle of extra virgin olive oil and a sprinkle of grated cheese.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antica Pasta

Marche, Italy

MEET THE MAKER

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

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FREQUENTLY ASKED QUESTIONS

What is chitarra pasta?

Chitarra is a long, thin egg pasta with a distinctive square cross-section, made by Antica Pasta from durum wheat semolina and eggs. Unlike traditional round spaghetti, its geometric shape and porous surface allow it to absorb sauces more effectively.
How do you cook Antica Pasta Chitarra?

Cook Chitarra until al dente, then toss with hearty ragú or fresh tomato sauce to let the square strands soak up the flavors. Finish with a drizzle of Italian extra virgin olive oil for an authentic touch.
Is chitarra egg pasta better than regular spaghetti?

Chitarra's square cross-section makes it structurally different from round spaghetti, giving it a unique texture and superior sauce-holding capacity that enhances the dining experience.
What size is the Chitarra 250g package?

The 250g format of Chitarra is ideal for weeknight dinners or intimate gatherings, providing the perfect portion for authentic Italian pasta meals.
What sauces pair well with chitarra pasta?

Chitarra pairs beautifully with hearty ragú and fresh tomato sauces; its porous surface and geometric shape make it excellent for capturing rich, flavorful sauces.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.