Chitarra, named for its square-cut long shape like guitar strings, is excellent with a variety of sauces.
The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein.
Antica Pasta by Marcozzi of Campofilone makes exquisite homemade egg pasta and farro pasta by using select all-Italian ingredients according to their tradition dating from 1400. Antica Pasta’s authentic Maccheroncini di Campofilone is recognized by the Region of Le Marche as an authentic regional product (“QM” designation) and is produced only in Campofilone.