Chili Pepper Fettuccine

This spicy fettucine pasta is seasoned with a kick of peperoncino. Chili peppers are of South American origin and entered into the Mediterranean diet after the discovery of America. This pasta is excellent served with olive oil, parsley, and fresh tomatoes. Toss with mixed, sautéed vegetables for a quick and easy vegetarian dinner, ready in minutes, that will impress any guest!

Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

Read more about Antica Pasta here. 

Net weight: 250 g/8.8 oz

Ingredients: Durum wheat semolina, eggs, dehydrated powdered chili