Package Casarecce Long IGP pasta in a clear plastic bag with branding and product information.
Worker in a pasta factory
Two men standing in a wheat field
Package Casarecce Long IGP pasta in a clear plastic bag with branding and product information.
Worker in a pasta factory
Two men standing in a wheat field

La Fabbrica della Pasta

Caserecce Long IGP

$12.00 Sold Out

Delicate, elegantly twisted pasta with a scroll shape that cradles every drop of sauce. Each bite delivers the perfect balance of tender texture and subtle grooves that make light, summery dishes sing.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Casarecce Long IGP is a traditionally crafted pasta from Gragnano, the legendary Italian pasta-making region near Naples. Its distinctive lightly twisted form with central grooves makes it ideal for both delicate seasonal preparations and vibrant, fresh sauces. A versatile staple for home cooks seeking authentic Italian pasta quality.

Net Weight: 500 g/ 1.1 lb
Ingredients: Durum wheat semolina, water

Cook in a large pot of well-salted boiling water. Stir occasionally and cook until al dente. Drain, reserving a cup of pasta water, and toss immediately with your chosen sauce.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is Caserecce Long IGP pasta?

Caserecce Long IGP is a traditionally crafted artisan dried pasta from Gragnano, the renowned pasta-making region near Naples, featuring a distinctive lightly twisted form with central grooves that hold sauce beautifully.
Is Caserecce Long IGP good for fresh sauces?

Yes, Caserecce Long IGP is versatile and works wonderfully with both delicate seasonal preparations and vibrant fresh sauces, thanks to its grooved texture that captures flavors effectively.
Where does La Fabbrica della Pasta Caserecce come from?

La Fabbrica della Pasta produces this Caserecce Long IGP in Gragnano, Italy, a legendary pasta-making region with centuries of tradition in crafting authentic Italian pasta.
What is the difference between Caserecce and other pasta shapes?

Caserecce Long IGP's distinctive lightly twisted form with central grooves sets it apart from other pasta shapes, allowing it to hold sauces better while remaining lighter and more delicate than heavier tube pastas.
How much Caserecce Long IGP is in one package?

Each package of Caserecce Long IGP contains 500 grams (1.1 pounds) of artisan dried pasta made from durum wheat semolina and water.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.