La Fabbrica della Pasta of Gragnano created the first Artisanal Gluten Free Pasta from Gragnano. This pasta has wonderful flavor and texture, maintaining its firmness after cooking. Use as you would any quality dry pasta. The first pasta factory in the world certified PGI (protected geographical identification).
Artisanal dry pasta from Gragnano that is gluten free! Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this true artisan producer from Gragnano was the first to offer a gluten free line. La Fabbrica della Pasta have been family-owned producers for 3 generations, and they transferred all the magical secrets of the true Artisan Pasta of Gragnano to their gluten free line. They are the first pasta factory in the world to earn be certified PGI (protected geographical identification).