Packaged Gluten Free Casarecce pasta in a clear plastic bag with branding and product information displayed on an orange label.
Packaged Gluten Free Casarecce pasta in a clear plastic bag with branding and product information displayed on an orange label.

La Fabbrica della Pasta

Gluten Free Casarecce

$11.00

Casarecce literally translates to "homemade" and is a lightly twisted, scroll-shaped pasta with narrow grooves down the middle, perfect for capturing sauces. Try this gluten free pasta with summery, delicate recipes such as Sicilian pistachio pesto or a a fresh sauce of ricotta, tomatoes, basil, and extra virgin olive oil.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Casarecce literally translates to "homemade" and is a lightly twisted, scroll-shaped pasta with narrow grooves down the middle, perfect for capturing sauces. Try this gluten free pasta with summery, delicate recipes such as Sicilian pistachio pesto or a a fresh sauce of ricotta, tomatoes, basil, and extra virgin olive oil.

La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.

Net Weight: 500g
Ingredients: Corn flour, rice flour, water

Boil in salted water until al dente, about 9-11 minutes. Toss with Sicilian pistachio pesto or a fresh ricotta, tomato, and basil sauce to highlight its delicate texture. Drizzle with extra virgin olive oil and serve warm for an authentic taste of Gragnano.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy
La Fabbrica della Pasta artisanal pasta makers in Gragnano, Campania, Italy

La Fabbrica della Pasta

Campania, Italy

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La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is gluten free casarecce pasta?

Gluten Free Casarecce is an artisanal, bronze-drawn pasta made from corn and rice flour that features the traditional twisted shape with narrow grooves characteristic of this Italian pasta style, offering both dietary accommodation and authentic taste.
Is La Fabbrica della Pasta gluten free pasta good?

Yes, La Fabbrica della Pasta's Gluten Free Casarecce delivers artisanal, bronze-drawn quality in a 500g format that's perfect for everyday meals while maintaining the delicate texture and authentic Italian pasta experience.
How long do you cook gluten free casarecce?

Gluten Free Casarecce should be boiled in salted water for approximately 9-11 minutes until al dente to achieve the best texture.
What sauces pair well with casarecce pasta?

Casarecce pairs beautifully with light, delicate sauces like Sicilian pistachio pesto or fresh ricotta, tomato, and basil sauce that highlight its narrow grooves and tender texture.
Can you use gluten free pasta for traditional Italian recipes?

Yes, this gluten-free artisan dried pasta can be used in any traditional Italian pasta recipe, making it an excellent choice for those with gluten sensitivity who want authentic Italian cuisine.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.