Package of Gli Aironi Cacio e Pepe Risotto on a white background
Package of Gli Aironi Cacio e Pepe Risotto on a white background

gli Aironi

Cacio e Pepe Risotto

$13.00

A 250g ready-to-cook risotto mix that brings authentic Italian comfort to your weeknight kitchen. This is the convenient format for home cooks who want restaurant-quality results without the complexity, perfect for a quick elegant dinner or impressing guests with minimal fuss.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 250g ready-to-cook risotto mix that brings authentic Italian comfort to your weeknight kitchen. This is the convenient format for home cooks who want restaurant-quality results without the complexity, perfect for a quick elegant dinner or impressing guests with minimal fuss.

Net Weight: 250g
Ingredients: Carnaroli rice, pecorino cheese (sheep milk, salt, lamb rennet), vegetable broth (salt, potato starch, maltodextrin, yeast extract, carrot and onion extract, sunflower oil, basil, parsley, and rosemary extract), onion, salt, black pepper

Toast the mix in extra virgin olive oil over medium heat, stirring for a few minutes. Add a splash of white wine or water, then gradually incorporate more water, stirring until the risotto thickens to a creamy consistency. Serve immediately for a rich, traditional Italian experience.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Gli Aironi

Piedmont, Italy

MEET THE MAKER

For the past five generations, Gli Aironi has focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. The company constantly seeks perfection, assisted by food scientist Michele Perinotti, and has led international chefs (including Jamie Oliver) to choose Gli Aironi rice

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FREQUENTLY ASKED QUESTIONS

What is cacio e pepe risotto?

Cacio e pepe risotto is an Italian rice dish that combines creamy Carnaroli rice with pecorino cheese and black pepper for a rich, savory flavor. This ready-to-cook version from gli Aironi makes it easy to prepare restaurant-quality risotto at home in minutes.
How do you make cacio e pepe risotto?

Toast the Cacio e Pepe Risotto mix in extra virgin olive oil over medium heat for a few minutes, add white wine or water, then gradually stir in more water until the risotto reaches a creamy consistency.
Is gli Aironi risotto authentic Italian?

Yes, gli Aironi is an authentic Italian brand that uses traditional ingredients like Carnaroli rice and real pecorino cheese made from sheep milk to create genuine Italian risotto mixes.
How much does a package of cacio e pepe risotto serve?

Each 250g package of Cacio e Pepe Risotto is a ready-to-cook mix designed to serve as a convenient single meal or side dish for home cooks seeking quick, elegant Italian cuisine.
What type of rice is used in this risotto mix?

Cacio e pepe risotto is made with Carnaroli rice, a premium Italian short-grain rice variety known for its ability to absorb liquid while maintaining a creamy texture ideal for risotto dishes.
What are the nutritional facts for this risotto rice?

Per 1/4 cup dry (45g): 160 calories, 0g fat, 36g carbohydrates, 0g fiber, 0g sugars, 3g protein, 0mg sodium. Carnaroli and Vialone Nano are short-grain Italian rice varieties prized for their high starch content and creamy texture when cooked.