La Fabbrica della Pasta

Black Squid Ink Spaghetti

$15.50

A 500g package of premium spaghetti infused with squid ink, sourced from Gragnano's storied pasta-making tradition. This is the pasta for when you want to elevate a weeknight dinner or impress at the table—its striking appearance alone signals that something special is being served. Whether paired with fresh seafood or delicate tomato preparations, it brings sophisticated flavor and visual drama to your kitchen.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 500g package of premium spaghetti infused with squid ink, sourced from Gragnano's storied pasta-making tradition. This is the pasta for when you want to elevate a weeknight dinner or impress at the table—its striking appearance alone signals that something special is being served. Whether paired with fresh seafood or delicate tomato preparations, it brings sophisticated flavor and visual drama to your kitchen.

Net Weight: 500g
Ingredients: Durum wheat semolina, water, sepia ink

Cook in plenty of salted water until al dente, then toss with fresh seafood, a light tomato sauce, or a drizzle of olive oil and garlic. Garnish with parsley or chili flakes to enhance the briny, umami-rich flavor. Serve immediately to enjoy its unique taste and texture.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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