La Fabbrica della Pasta

Black Squid Ink Spaghetti

$15.50

Dive into the dramatic elegance of midnight-dark strands that deliver a whisper of the sea with every bite. This spaghetti transforms an ordinary dinner into a restaurant-worthy moment, its rich umami depth begging for simple, pristine accompaniments.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 500g package of premium spaghetti infused with squid ink, sourced from Gragnano's storied pasta-making tradition. This is the pasta for when you want to elevate a weeknight dinner or impress at the table—its striking appearance alone signals that something special is being served. Whether paired with fresh seafood or delicate tomato preparations, it brings sophisticated flavor and visual drama to your kitchen.

Net Weight: 500g
Ingredients: Durum wheat semolina, water, sepia ink

Cook in plenty of salted water until al dente, then toss with fresh seafood, a light tomato sauce, or a drizzle of olive oil and garlic. Garnish with parsley or chili flakes to enhance the briny, umami-rich flavor. Serve immediately to enjoy its unique taste and texture.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is black squid ink spaghetti?

Black squid ink spaghetti is a premium artisan dried pasta infused with sepia ink, creating a striking dark appearance and briny umami flavor that pairs beautifully with seafood and light sauces.
Where is La Fabbrica della Pasta spaghetti made?

La Fabbrica della Pasta sources this Black Squid Ink Spaghetti from Gragnano, Italy's renowned pasta-making region known for traditional bronze-cut production methods and superior quality.
How long do you cook black squid ink spaghetti?

Cook the Black Squid Ink Spaghetti in plenty of salted water until al dente, following the package timing for optimal texture and flavor.
What do you serve with squid ink pasta?

Squid ink spaghetti pairs wonderfully with fresh seafood, light tomato sauce, or a simple drizzle of Italian extra virgin olive oil and garlic, garnished with parsley or chili flakes.
Is squid ink pasta gluten-free?

No, this Black Squid Ink Spaghetti is made from durum wheat semolina and is not gluten-free, but it delivers authentic Italian pasta quality from Gragnano's artisan tradition.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.