[{"id":84905820278,"handle":"gift-sets-collection","updated_at":"2022-05-18T12:01:09-04:00","published_at":"2018-11-15T23:06:38-05:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Gift Sets","body_html":"","image":{"created_at":"2021-07-07T11:30:09-04:00","alt":null,"width":1200,"height":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/collections\/DG_Napoli_2.jpg?v=1625671941"}},{"id":73175072886,"handle":"pasta","title":"Pasta","updated_at":"2022-05-20T21:40:06-04:00","body_html":"","published_at":"2018-06-29T13:54:52-04:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Organic Pasta"},{"column":"type","relation":"equals","condition":"Pasta from Gragnano"},{"column":"type","relation":"equals","condition":"Gluten-Free Pasta"},{"column":"type","relation":"equals","condition":"Farro"},{"column":"type","relation":"equals","condition":"Dry Pasta"},{"column":"type","relation":"equals","condition":"Egg Pasta"}],"published_scope":"web","image":{"created_at":"2020-07-15T10:34:37-04:00","alt":null,"width":1200,"height":890,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/collections\/rebeca-g-sendroiu-7rjcoFTbXJI-unsplash_099bf804-d9aa-44ff-bad4-3e8be96b65ec.jpg?v=1594823679"}},{"id":73173270646,"handle":"pasta-from-gragnano","title":"Pasta from Gragnano","updated_at":"2022-05-20T21:40:06-04:00","body_html":"Gragnano is the small hilltop town overlooking the Gulf of Naples known for its centuries-long pasta making tradition. The Gragnano tradition dates back centuries and is a story of the territory -- Gragnano's unique micro climate particularly well-suited to growing the grain and then drying the pasta under the warm sun and the fresh breezes; as well as of the industrialization of pasta. The tradition follows the 2013 IGP guidelines that \"Pasta di Gragnano\" must be produced within the legally defined area, the dough must be extruded using bronze dies, and must dry slowly at low temperatures. The result is a richly textured and flavorful pasta, one of the finest in the world.","published_at":"2018-06-29T13:50:01-04:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"type","relation":"equals","condition":"Pasta from Gragnano"}],"published_scope":"web","image":{"created_at":"2020-07-15T09:52:45-04:00","alt":null,"width":4872,"height":1674,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/collections\/rebeca-g-sendroiu-7rjcoFTbXJI-unsplash.jpg?v=1625676376"}}]
["La Fabbrica della Pasta","Pasta from Gragnano"]
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This kit will help you create a one of a kind, standout meal. Fill these beautiful jumbo pasta shells with whatever you like and bake them in the hand made terracotta bowls.
In their own words… “A Gragnano pasta production is an ancient art, historical heritage, culture, traditions and secrets. To be born and to live means to be filled in Gragnano, intoxicated by the exciting flavors and scents of durum wheat semolina, pasta, and the result … like magic … you can not do without! Although we have not been able to resist the magic …. of exciting flavors and scents of Gragnano! “
La Fabbrica della Pasta is located in Gragnano, the wonderful small hill town in the province of Naples famous for over 500 years for its production of pasta, or “macaroni.” Made from simple ingredients (Gragnano spring water, durum wheat semolina, passion, love and fantasy), pasta in Gragnano is said to be have been produced with three different levels of work: at the household level where women vie against each other for the most fusilli hand wraps in 1 hour, in the artisan level where essential secrets and traditions are handed down from father to son to achieve a product of excellent quality; and the industrial level for a consistently good pasta. So, pasta is pretty much a way of life in Gragnano.
La Fabbrica della Pasta has remained at the top of the twelve remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They are also the first pasta factory in Gragnano to make a strictly bronze drawn artisanal Gluten Free Pasta! Created by selecting the best corn and rice flour and adding spring water, the Caccavella pasta is allowed to dry slowly and gently at a low temperature, and then packaged beautifully.
Net weight: 125 g/4.4 oz
Ingredients: Durum wheat semolina, water
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