Antica Pasta

Pappardelle

$11.50

These Pappardelle are 12 mm wide large and made from carefully selected non-GMO Italian wheat and pasture raised eggs. They are bronze drawn, rolled out on sheets of pure cellulose paper and dried at low temperatures. Pappardelle is best served with wild game, bolognese and vegetable sauces.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

These Pappardelle are 12 mm wide large and made from carefully selected non-GMO Italian wheat and pasture raised eggs. They are bronze drawn, rolled out on sheets of pure cellulose paper and dried at low temperatures. Pappardelle is best served with wild game, bolognese and vegetable sauces.

Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their firstartisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

Net Weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs

Boil in salted water for 3–4 minutes until al dente, then toss with rich wild game ragù, hearty bolognese, or a rustic vegetable sauce. Finish with a sprinkle of Parmesan and a drizzle of extra virgin olive oil for an authentic Italian experience.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Antica Pasta

Marche, Italy

MEET THE MAKER

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is pappardelle pasta?

Pappardelle is a wide ribbon egg pasta, typically 12mm across, that's part of traditional Italian cuisine. The generous width and porous bronze-drawn surface make it ideal for capturing hearty sauces like wild game ragù and bolognese.
How long do you cook Antica Pasta pappardelle?

Antica Pasta pappardelle should be boiled in salted water for 3–4 minutes until al dente, which preserves the tender texture of this artisan egg pasta.
What sauces pair best with pappardelle?

Pappardelle's wide ribbon shape and porous surface are exceptionally suited to hearty sauces such as wild game ragù, bolognese, and rustic vegetable sauces that cling to the pasta.
How much pappardelle do I need per person?

A 250g package of pappardelle is ideal for a generous single course or a light shared starter, making it perfect for 1–2 people depending on appetite.
Is pappardelle made with eggs?

Yes, Antica Pasta's pappardelle is an authentic egg pasta made from durum wheat semolina and eggs, giving it a rich flavor and tender bite.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.