Authentic Italian bronze-die pasta varieties from artisanal producers in Italy

Zia Pia Organic Italian Pasta

Bring the grounding ritual of an authentic Italian meal into your home with our artisanal pastas. We partner with small-batch producers in Gragnano, Campania — the birthplace of Italian pasta — and Liguria who honor time-tested methods, creating bronze-die extruded pastas that hold sauce perfectly and offer the ideal al dente bite. From classic spaghetti and fettuccine to gluten-free options that never compromise on texture, our pasta selection celebrates the beauty of simple, high-quality Italian ingredients.

Certified Organic

Certified organic and crafted in Liguria, a region with centuries of pasta-making heritage, each batch reflects a tradition passed down through generations.

Tuscan Wheat

Crafted with high-quality Tuscan wheat and pristine mountain spring water for exceptional flavor, texture, and nutritional integrity.

Bronze-drawn & Slow-dried

Each shape is bronze-drawn and slow-dried to preserve flavor and create the perfect al dente bite that holds sauce beautifully.

86 of 86 products
86 of 86 products