Ponte Vecchio

Truffle Balsamic Glaze

$16.00

A 220g bottle of premium balsamic glaze from Ponte Vecchio, prized for its naturally thick, luxurious consistency and sophisticated flavor profile. Perfect for elevating both everyday dishes and special occasions, from simple greens to elegant entertaining. This versatile condiment brings refined complexity to a wide range of culinary applications.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

A 220g bottle of premium balsamic glaze from Ponte Vecchio, prized for its naturally thick, luxurious consistency and sophisticated flavor profile. Perfect for elevating both everyday dishes and special occasions, from simple greens to elegant entertaining. This versatile condiment brings refined complexity to a wide range of culinary applications.

Net Weight: 220g
Ingredients: concentrated grape must, Balsamic Vinegar of Modena 25% (wine vinegar, cooked grape must), modified starch, truffle flavor Contains sulphites

Drizzle over grilled meats, roasted vegetables, or creamy risottos to add a luxurious truffle aroma. Enhance salads and crostini with a delicate swirl, or finish pizzas and foie gras for an elegant touch. Its natural thickness makes it perfect for both savory dishes and creative dessert pairings.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Acetaia Leonardi

Emilia-Romagna, Italy

MEET THE MAKER

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness and the process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions

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