Finally, artisanal dry pasta from Gragnano that is gluten free! Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this True Artisanal Pasta from Gragnano is the first to offer gluten free line. La Fabbrica della Pasta have been family-owned producers of Pasta Gragnano for 3 generations, and they transferred all the little – big – magical secrets of the True Artisan Pasta of Gragnano in the new “Gluten Free” line.
It is with these characteristics that La Fabbrica della Pasta Gragnano is recognized and one of the most appreciated brands in the market for their high level of product quality. The first pasta factory in the world certified PGI (protected geographical identification) La Fabbrica della Pasta of Gragnano, after 3 years of studies and research in the field, created: the first and only Gluten Free Artisan Pasta of Gragnano! Antonino “the Pastaio” added value produced by the dictates and the secrets of the family tradition, mixing with skill and patience the best corn flour and rice with water from the secular source of Mons Lactarius , whose factory is the only one still to bronze draw.
Fantasia Colorful Hand-painted Ceramics by Galantino - Choose from 6 colors!
The “Fantasia" hand-painted ceramic comes in a variety of colors and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their delicious authentic extra virgin olive oil.Order a mixed case or type your color preference in order notes.
Discover the passion of the Galantino Family, a family that has been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Even today, in this era of automation, all of Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas traps. In another nod to tradition, Galantino mills their olives with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.
Cold-processed organic chocolate with bee pollen, pomegranate extract, and acerola
About Quality of Life
Why not look at chocolate from a different perspective? Cocoa is a fantastic raw material and the traditional cold working process of Modica preserves all its exceptional beneficial properties. Sabadì defined 6 elements (Italian style) that bring “Quality of Life” and developed this line of incomparable, and surprisingly healthy, chocolates. In fact, they are so healthy that these chocolates are now being sold in pharmacies in Italy! Buy the set and give the gift of Quality of Life!
About Sabadì Chocolate
Sabadì is located in Sicily, a beautiful and exciting land, rich in light and contrast, where you can still savor the slow passing of time and afford the luxury of cultivating great passions.
To make their chocolate, Sabadì selected an extraordinary cocoa in Ecuador: the Nacional fino de aroma Arriba Superior Summer Selected, the best selection on the market. It is a very aromatic cacao, with distinct floral notes and hints of banana. Producers grow the cocoa in mixed crops, surrounded by trees which provide shade; therefore they require less water and less intensive use of fertilizers. Nacional is a Slow Food presidium and is provided by Fair Trade producers. They use only naturally produced cane sugar without the use of bleaching chemicals, with different degrees of refining. It comes from fair trade producers in Costa Rica and the Philippines where environmental protection and tropical forest conservation are of great importance.
About Modica chocolate
Sabadì chocolate is traditionally made according to the age-old Modica cold working process. Throughout the process the temperature never exceeds 45 degrees Celsius. In this way, all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved. The texture is unique, pleasantly crunchy.
All Natural Tomato Sauce with Fresh Basil, 550g
Italianavera sauces are handmade and slow-cooked in small batches over a long period of time in Campania, Southern Italy by Owner Diana Attianese. You will immediately notice on the ingredients the fresh, natural, whole Italian ingredients of the highest quality. These are that make the difference in her sauces' visual appearance and flavor. Her recipes are then slow-cooked in small batches over a long period of time.
ItalianaVera is a new, entrepreneurial female-owned company in the San Marzano DOP area. Owner Diana Attianese continues her family’s passion and tradition with San Marzano and more authentic local varietals of tomato combining fresh, pure flavors and gorgeous packaging. ItalianaVera has been featured in various Italian magazines for the quality of her sauces, and has been featured as one of the Under 35 companies to watch (the founder is under 35 years of age).
Classic Balsamic Vinegar of Modena IGP, 250ml
Great for every day use, this versatile balsamic vinegar is produced according to the IGP production guidelines.
BALSAMIC VINEGAR OF MODENA I.G.P. (Indicazione Geografica protetta = Protected Geographical Indication). Since July 2009, this product has received from the European Commission the recognition of the IGP (Protected Geographical Identification) and therefore it is submitted to the European policy production. It has to reach 6% acidity and therefore it is made of cooked grape must (at least 20%) and wine vinegar in variable proportion. The thickness of this product depends on the content of cooked grape must and of course of the aging time of the must. Like all other balsamic condiments, the more it is aged, the more it is creamy and versatile in kitchen. Since the law does not allow the use of numbers on the labels of IGP balsamic Vinegars, we use symbols to indicate the ageing time: one barrel = 2 years.
What is Balsamic Vinegar of Modena?
It is a condiment typical of Modena area, made from cooked grape juice (called “MUST”), concentrated through a long cooking process and put on rest in wooden barrels to acetify and concentrate naturally.
All products from PONTE VECCHIO are made following the traditional methods handed down from father to son and using the ingredients provided by the local vineyards surrounding the farm, the typical Trebbiano white grape and Lambrusco red grape. From these two qualities of grapes, we obtain the “must” (cooked grape juice) which is the basic ingredient for the balsamic condiments here aged in the numerous wooden barrels located in the attics of the “Acetaia”.
The aged vinegar has very remote origins; the literature testifies that it was used as a “precious gift” offered to nobles, kings and intellectuals in sign of respect, peace or to pay some dues. It was also included in the ladies dowries for its medicinal properties and high value. Thanks to Giacomo Casanova who used to offer it to his lovers, the aphrodisiac reputation of the aged balsamic spread out but it is especially well-known for its digestive properties, this is the reason why an aged Balsamic (thicker and sweeter) can be used pure as an after-dinner.
The artisanal methods to produce balsamic Vinegar are handed down within the balsamic artisan families, they briefly consist of:
1. Pick-up of grapes typical of Modena area and immediate pressing to get the juice.
2. Cooking of the juice to get a concentrated must.
3. Aging of the must in wood barrels located in the “Acetaia”(attics of the houses, very cold in winter and very hot in summer to help the natural fermenting and concentration process).
4. Tasting and transfer from the barrels to the final bottle.