The first pasta factory in the world certified PGI (protected geographical identification) La Fabbrica della Pasta of Gragnano created the first and Gluten Free Artisan Pasta of Gragnano!
Artisanal dry pasta from Gragnano that is gluten free! Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this true Artisanal Pasta from Gragnano is the first to offer gluten free line. La Fabbrica della Pasta have been family-owned producers for 3 generations, and they transferred all the magical secrets of the true Artisan Pasta of Gragnano in their Gluten Free line.
Simplify your shopping and stock your pantry with essential items that will provide lasting inspiration for your cooking at home.
This box contains some of our best, most iconic items from top producers we have been working with for years. Keep them in your kitchen and enjoy them over time.
"Fantasia" Hand-painted Extra Virgin Olive Oil Ceramic - Choose from 6 colors!
The “Fantasia" hand-painted ceramic comes in a variety of colors and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their delicious authentic extra virgin olive oil.Order a mixed case or type your color preference in order notes.
Discover the passion of the Galantino Family, a family that has been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Even today, in this era of automation, all of Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas traps. In another nod to tradition, Galantino mills their olives with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.
Cipriani Virgin Bellini 4/6oz bottles
Celebrate summer in style with Cipriani Virgin Bellini! Add prosecco for the classic Bellini invented 80 years ago by Cipriani at Harry's Bar in Venice by combining classic white peach and prosecco.
Chili Pepper (Peperoncino) Extra Virgin Olive Oil by Galantino
This delicious spicy chili pepper fused extra virgin olive oil is part of Galantino’s line of flavored oils. Produced by crushing the olives and peperoncino together without the use of any added essences, resulting in an intense flavor that is noticeably different.
99% Extra virgin olive oil with 1% peperoncino.
Recommended for legumes, soups, pasta and pizza.
In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!
“TRITONE” Organic Modica Chocolate with Fior di Sale
“TRITONE” Organic Modica Chocolate – Trapani Flower of Salt (Fiore di Sale) is handcrafted from traditional salt pans along the famous Trapani Sea “Salt Road” along the west coast of Sicily.
Tritone is for anyone looking for strong emotions. Very long lasting bitter, sweet, salted sensations following each other with a very pleasant ending.
About Sabadì Chocolate
Sabadì is located in Sicily, a beautiful and exciting land, rich in light and contrast, where you can still savor the slow passing of time and afford the luxury of cultivating great passions.
To make their chocolate, Sabadì selected an extraordinary cocoa in Ecuador: the Nacional fino de aroma Arriba Superior Summer Selected, the best selection on the market. It is a very aromatic cacao, with distinct floral notes and hints of banana. Producers grow the cocoa in mixed crops, surrounded by trees which provide shade; therefore they require less water and less intensive use of fertilizers. Nacional is a Slow Food presidium and is provided by Fair Trade producers. They use only naturally produced cane sugar without the use of bleaching chemicals, with different degrees of refining. It comes from fair trade producers in Costa Rica and the Philippines where environmental protection and tropical forest conservation are of great importance.
About Modica chocolate
Sabadì chocolate is traditionally made according to the age-old Modica cold working process. Throughout the process the temperature never exceeds 45 degrees Celsius. In this way, all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved. The texture is unique, pleasantly crunchy.