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Made with Italian chili peppers grown in Salento, Puglia, this spicy tomato sauce will add a little diavolo to your dinner. A favorite of food writer and recipe developer Katie Leaird, this smooth, mildly spiced tomato sauce is homemade using the best 100% locally-sourced ingredients from Salento.
Perché Ci Credotranslates to "Because I believe in it" and expresses founder Enrico De Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients. Their artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, Puglia, with absolutely no artificial preservatives, additives, colorings or added sugar. All ofPerché Ci Credo'sproducts are gluten free and most are vegan friendly.
