“Aulive e Chiappariell” – homemade sauce with Gaeta olives and Sicilian capers.
Italianavera sauces are handmade and slow-cooked in small batches over a long period of time in Campania, Southern Italy by Owner Diana Attianese. You will immediately notice on the ingredients the fresh, natural, whole Italian ingredients of the highest quality. These are what make the difference in her sauces' visual appearance and flavor.
Italianavera is a new, entrepreneurial female-owned company in the San Marzano DOP area. Owner Diana Attianese continues her family’s passion and tradition with San Marzano and more authentic local varietals of tomato combining fresh, pure flavors and gorgeous packaging. Italianavera has been featured in various Italian magazines for the quality of her sauces, and has been featured as one of the Under 35 companies to watch (the founder is under 35 years of age).
Net weight: 550 g/19.4 oz
Ingredients: diced tomato 83%, Gaeta pitted black olives 9%, extra virgin olive oil, Sicilian capers 3%, garlic, fresh basil, salt