Package of Gnocca pasta on a white background
Package of Gnocca pasta on a white background

La Fabbrica della Pasta

Gnocca

$10.00

Gnocca is a distinctive shell-shaped pasta from Gragnano, the historic Italian pasta-making region near Naples. Its distinctive ridged design makes it an elegant choice for both delicate and robust sauces, fitting seamlessly into any pasta lover's pantry. Perfect for weeknight dinners or entertaining, this traditional format brings authentic Neapolitan character to your table.

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On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Gnocca is a distinctive shell-shaped pasta from Gragnano, the historic Italian pasta-making region near Naples. Its distinctive ridged design makes it an elegant choice for both delicate and robust sauces, fitting seamlessly into any pasta lover's pantry. Perfect for weeknight dinners or entertaining, this traditional format brings authentic Neapolitan character to your table.

Net Weight: 500 g / 1.1 lb
Ingredients: Durum wheat semolina, water

Cook in generously salted boiling water for 10–12 minutes until al dente. Toss with a hearty meat ragù, a rich tomato sauce, or creamy pesto.

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La Fabbrica della Pasta

Campania, Italy

MEET THE MAKER

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is Gnocca pasta?

Gnocca is a distinctive shell-shaped artisan dried pasta from Gragnano, the historic pasta-making region near Naples, known for its ridged design that holds sauces beautifully.
Is La Fabbrica della Pasta authentic Italian pasta?

Yes, La Fabbrica della Pasta produces authentic Gragnano pasta using traditional methods with durum wheat semolina and water, maintaining the heritage of Italy's most renowned pasta-making region.
What sauces pair well with Gnocca pasta?

Gnocca's ridged shell design works beautifully with hearty meat ragù, rich tomato sauce, or creamy pesto, making it versatile for both delicate and robust sauces.
How long do you cook Gnocca pasta?

Cook Gnocca in generously salted boiling water for 10–12 minutes until al dente for the best texture and flavor.
Where does Gragnano pasta come from?

Gragnano is a historic Italian pasta-making region located near Naples in Campania, famous for producing premium artisan dried pasta using traditional techniques and the region's ideal climate.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.