Pastificio Di Martino

Conchiglioni - D&G Packaging

$9.50

This special edition from Pastificio di Martino pairs Gragnano pasta excellence with Dolce & Gabbana's distinctive visual language—a tribute to Italian heritage expressed through bold colors, symbols, and monuments. Large shell-shaped pasta vessels are designed to hold sauces and fillings generously, making them ideal for elegant weeknight suppers or when you want to serve something that looks as impressive as it tastes.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This special edition from Pastificio di Martino pairs Gragnano pasta excellence with Dolce & Gabbana's distinctive visual language—a tribute to Italian heritage expressed through bold colors, symbols, and monuments. Large shell-shaped pasta vessels are designed to hold sauces and fillings generously, making them ideal for elegant weeknight suppers or when you want to serve something that looks as impressive as it tastes.

Net Weight: 500 g/1.1 lb
Ingredients: Durum wheat semolina, water

Boil until al dente, then stuff with ricotta, spinach, or your favorite filling for an elegant baked shell dish. Alternatively, toss with a rich tomato sauce and fresh basil to highlight its delicate texture. Perfect for creating a show-stopping centerpiece on any dinner table.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

FREQUENTLY ASKED QUESTIONS

What is Conchiglioni pasta?

Conchiglioni are large shell-shaped pasta vessels from Pastificio Di Martino, designed to hold generous amounts of sauces and fillings for elegant baked dishes or rich tomato-based preparations.

Where is Conchiglioni - D&G Packaging made?

This artisan dried pasta is made in Gragnano, Italy, a region renowned for producing some of the world's finest pasta using traditional methods and durum wheat semolina.

Is Pastificio Di Martino authentic Italian pasta?

Yes, Pastificio Di Martino is an authentic Italian pasta maker from Gragnano that combines traditional pasta excellence with distinctive design, as seen in this special D&G Packaging edition.

How do you cook Conchiglioni shells?

Boil the Conchiglioni until al dente, then stuff with ricotta, spinach, or your favorite filling for an elegant baked shell dish, or toss with rich tomato sauce and fresh basil.

What size is the Conchiglioni - D&G Packaging box?

This package contains 500 g (1.1 lb) of large shell-shaped pasta made from durum wheat semolina and water.

What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.