SHIPS 03/15/21

Pasticceria Filippi's traditional Italian Colomba Easter cake is a rich buttery cake similar to panettone, shaped to resemble a dove. The colomba is made with Filippi's 40 year old natural yeast starter, free range eggs, butter, Italian honey, bourbon vanilla beans and candied citrus peel. It is topped with crunchy sugar icing and Bari almonds.

Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time. Quality products need “slow” time and attention. You will taste the difference that time, loving attention and quality ingredients makes in all of Pasticceria Filippi products.

Net weight: 750 g/26.35 oz
Ingredients:

SHIP DATE 03/15/21

This special colomba is made with candied orange, lemon, black cherries, and apricots. It is topped with crunchy sugar icing and Bari almonds.

Pasticceria Filippi's traditional Italian Colomba Easter cake is a rich buttery cake similar to panettone, shaped to resemble a dove. The colomba is made with Filippi's 40 year old natural yeast starter, free range eggs, butter, Italian honey, bourbon vanilla beans and candied citrus peel.

Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time. Quality products need “slow” time and attention. You will taste the difference that time, loving attention and quality ingredients makes in all of Pasticceria Filippi products.

Net weight: 750 g/26.35 oz
Ingredients:

SHIP DATE 03/15/21

This special colomba is made with candied apricots and topped with crunchy sugar icing and Bari almonds.

Pasticceria Filippi's traditional Italian Colomba Easter cake is a rich buttery cake similar to panettone, shaped to resemble a dove. The colomba is made with Filippi's 40 year old natural yeast starter, free range eggs, butter, Italian honey, bourbon vanilla beans and candied citrus peel.

Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time. Quality products need “slow” time and attention. You will taste the difference that time, loving attention and quality ingredients makes in all of Pasticceria Filippi products.

Net weight: 750 g/26.35 oz
Ingredients:

SHIP DATE 03/15/21

This special colomba is made with white chocolate and candied lemons. It is topped with crunchy sugar icing and Bari almonds.

Pasticceria Filippi's traditional Italian Colomba Easter cake is a rich buttery cake similar to panettone, shaped to resemble a dove. The colomba is made with Filippi's 40 year old natural yeast starter, free range eggs, butter, Italian honey, bourbon vanilla beans and candied citrus peel.

Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time. Quality products need “slow” time and attention. You will taste the difference that time, loving attention and quality ingredients makes in all of Pasticceria Filippi products.

Net weight: 750 g/26.35 oz
Ingredients:

SHIP DATE 03/15/21

This special colomba is made with pears and Vidama chocolate, a variety of cocoa from the Ivory coast of Africa. It is topped with crunchy sugar icing and Bari almonds.

Pasticceria Filippi's traditional Italian Colomba Easter cake is a rich buttery cake similar to panettone, shaped to resemble a dove. The colomba is made with Filippi's 40 year old natural yeast starter, free range eggs, butter, Italian honey, bourbon vanilla and candied citrus peel.

Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time. Quality products need “slow” time and attention. You will taste the difference that time, loving attention and quality ingredients makes in all of Pasticceria Filippi products.

Net weight: 750 g/26.35 oz
Ingredients:

SHIP DATE 03/15/21

This special colomba is made with a blend of Criollo and Trinitario chocolate. Perfect for any chocolate lover! It is topped with crunchy sugar icing and Bari almonds.

Pasticceria Filippi's traditional Italian Colomba Easter cake is a rich buttery cake similar to panettone, shaped to resemble a dove. The colomba is made with Filippi's 40 year old natural yeast starter, free range eggs, butter, Italian honey, vanilla and candied citrus peel.

Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time. Quality products need “slow” time and attention. You will taste the difference that time, loving attention and quality ingredients makes in all of Pasticceria Filippi products.

Net weight: 750 g/26.35 oz
Ingredients:

SHIP DATE 03/15/21

This colomba made with 100% extra virgin olive oil is a no-butter, dairy-free cake, made with extra-virgin olive oil and candied citrus peel. It is light and airy, with the delicate honey-vanilla flavor of panettone. It is topped with crunchy sugar icing and Bari almonds

Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time. Quality products need “slow” time and attention. You will taste the difference that time, loving attention and quality ingredients makes in all of Pasticceria Filippi products.

Net weight: 1 kg/2.2 lb
Ingredients:

Discover the passion of the Galantino Family, a family that have been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Even today, in this era of automation, all of Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas traps. In another nod to tradition, Galantino mills their olives with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.

Net weight: 500 ml/17 fl oz

Ingredients: Extra virgin olive oil

This all natural lemon fused Extra Virgin Olive Oil by Galantino is produced by crushing the olives and fresh lemons together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different from many other infused oils. The ceramic jug is hand-painted by expert artisans in Puglia.

In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!

Ideal for seasoning salads, grilled vegetables, white meat and fish.

2019 Harvest

Net weight: 250 ml/8.45 oz

Ingredients: Extra virgin olive oil 99%, lemon 1%

Lemon combines with the delicacy of egg pasta, creating a unique flavor. Fettuccine with Lemon is ideal with sauces of fish and fresh grilled vegetables.

The quality of selected non-GMO Italian wheat makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein.

This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.

Antica Pasta by Marcozzi of Campofilone make exquisite handmade egg pasta and farro pasta by using select all-Italian ingredients according to the Campofilone tradition dating from 1400.

Net weight: 250 g/8.8 oz

Ingredients: Durum wheat semolina, eggs, dehydrated powdered lemon

Ready-to-cook Asparagus Risotto made with gliAironi’s minimally processed carnaroli rice and dehydrated asparagus.

This line of Gli Aironi ready to serve risottos is made using the best ingredients for those who do not have much time to spend in the kitchen yet do not want to give up on the flavor and quality of the best ingredients.

To make, simply add to a pot with extra virgin olive oil, toast for a few minutes while stirring, then add a splash of white wine or water. Slowly add more water until rice thickens. Makes a creamy flavorful risotto in minutes.

Net weight: 250 g/8.8 oz

Ingredients: Carnaroli rice, vegetable broth (salt, potato starch, maltodextrin, yeast extract, carrot and onion extract, sunflower oil, basil, parsley, and rosemary extract), dehydrated asparagus, onion, asparagus tips, salt, garlic

SHIPS 3/29/21

The “Fantasia" hand-painted ceramic comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their delicious authentic extra virgin olive oil. 

Discover the passion of the Galantino Family, a family that have been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Even today, in this era of automation, all of Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas traps. In another nod to tradition, Galantino mills their olives with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.

Net weight: 500 ml/17 fl oz

Ingredients: Extra virgin olive oil

SHIPS 3/29/21

The “Fantasia" hand-painted ceramic comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their delicious authentic extra virgin olive oil. 

Discover the passion of the Galantino Family, a family that have been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Even today, in this era of automation, all of Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas traps. In another nod to tradition, Galantino mills their olives with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.

Net weight: 500 ml/17 fl oz

Ingredients: Extra virgin olive oil