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These roasted cashews are coated in a glaze of truffle juice. Salty, crunchy, and bursting with truffle flavor, they will be the star of your next aperitivo.
Family owned and operated, TartufLanghe stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles, including the prized white truffle native to the area. From their laboratory and factory they continuously experiment and innovate, expanding TartufLanghe’s products with more inventive creations, from infused pastas to truffle pearls, salts, honey, and even potato chips.
