Package of Linguine pasta by Pastificio Di Martino with Dolce &Gabbana design elements.
Package of Linguine pasta by Pastificio Di Martino with Dolce &Gabbana design elements.

Pastificio Di Martino

Linguine

$7.50

Silky strands that cradle vibrant pesto or delicate seafood sauces in every twirl. A taste of Neapolitan tradition that transforms a simple dinner into something memorable.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

This classic long pasta shape is a staple of Italian cuisine, particularly celebrated in Neapolitan cooking. Produced in Gragnano and certified PGI, it pairs beautifully with quick, fragrant sauces—from herbaceous preparations to briny shellfish-based dishes. Perfect for weeknight elegance or when you want authentic Italian character on the table.

Net Weight: 500 g/1.1 lb
Ingredients: Durum wheat semolina, water

Cook in plenty of salted boiling water until al dente, about 9-11 minutes. Toss with fresh pesto or a delicate seafood sauce like linguine alle vongole for an authentic taste of Neapolitan tradition. Finish with a drizzle of high-quality olive oil and a sprinkle of fresh herbs.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

Campania, Italy

MEET THE MAKER

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

LEARN MORE

FREQUENTLY ASKED QUESTIONS

What is Linguine from Gragnano?

Linguine is a classic long, flat pasta shape from Gragnano, Italy, certified PGI (Protected Geographical Indication) and produced by Pastificio Di Martino using traditional methods with durum wheat semolina and water.
Is Pastificio Di Martino linguine authentic Italian pasta?

Yes, Pastificio Di Martino linguine is authentic artisan dried pasta made in Gragnano, the historic pasta-making region near Naples, and carries PGI certification guaranteeing its quality and origin.
What sauces pair best with linguine?

Linguine pairs beautifully with quick, fragrant sauces including fresh pesto, delicate seafood preparations, and briny shellfish-based dishes that complement its flat, ribbon-like shape.
How long does it take to cook linguine?

Linguine typically cooks in about 9-11 minutes in plenty of salted boiling water until al dente, making it perfect for weeknight dinners.
Why choose Gragnano pasta over other Italian pasta?

Gragnano pasta is renowned for its superior quality, traditional production methods, and PGI certification; the region's unique climate and artisan techniques create pasta with exceptional texture and flavor ideal for authentic Neapolitan cooking.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.