La Fabbrica della Pasta

Gluten Free Candele ca' Pont

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Delicate, elegant strands that capture the soul of traditional Italian pastaโ€”minus the gluten. Each bite delivers the refined texture and timeless charm of authentic Candele, crafted with the same bronze-drawn mastery as its wheat counterpart.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Gluten-free Candele ca' Pont is a tube pasta shaped for elegant presentations and light sauces. Produced in Gragnano using slow-drying methods at low temperatures, it represents a breakthrough in artisanal gluten-free pasta-making. Perfect for everyday dinners or special occasions when everyone at the table deserves authentic Italian quality.

Net Weight: 500 g / 1.1 lb
Ingredients: Rice flour, corn flour, local spring water

Cook in generously salted boiling water until al dente, about 9-11 minutes. Toss with rich tomato sauces, creamy ragรน, or simply drizzle with extra virgin olive oil and fresh herbs for an elegant gluten-free meal.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1โ€“3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

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La Fabbrica della Pasta

Campania, Italy

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La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.

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FREQUENTLY ASKED QUESTIONS

What is Gluten Free Candele ca' Pont pasta?

Gluten Free Candele ca' Pont is an artisanal gluten-free pasta made by La Fabbrica della Pasta using rice flour, corn flour, and local spring water, shaped as elegant tubes ideal for light sauces and special presentations.
Where is this gluten-free pasta made?

This gluten-free pasta is produced in Gragnano, Italy using traditional slow-drying methods at low temperatures to preserve quality and authenticity.
Is Gluten Free Candele ca' Pont good for celiac disease?

Yes, Gluten Free Candele ca' Pont is made without wheat or gluten-containing ingredients, making it suitable for those with celiac disease or gluten sensitivity.
What sauces pair well with candele pasta?

The tube shape of Gluten Free Candele ca' Pont works beautifully with rich tomato sauces, creamy ragรน, or simply dressed with extra virgin olive oil and fresh herbs for an elegant presentation.
How long does gluten-free candele pasta take to cook?

Cook Gluten Free Candele ca' Pont in generously salted boiling water for approximately 9-11 minutes until al dente.
What are the nutritional facts for this pasta?

Per 2 oz dry (56g): 200 calories, 1g total fat, 0g saturated fat, 41g carbohydrates, 2g fiber, 7g protein, 0mg sodium. Dried pasta is naturally low in fat and sodium, and a good source of complex carbohydrates.