gli Aironi

Whole Grain Red Rice

$21.00 Sold Out

Rosso Selvatico Rice (wild red rice) is a whole grain rice packed with nutrients and nutty flavor. It is the rice with the highest concentration of vitamins, trace elements, and mineral salts.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Rosso Selvatico Rice (wild red rice) is a whole grain rice packed with nutrients and nutty flavor. It is the rice with the highest concentration of vitamins, trace elements, and mineral salts.

For the past five generations,Gli Aironihas focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. The company constantly seeks perfection, assisted by food scientist Michele Perinotti, and has led international chefs (including Jamie Oliver) to chooseGli Aironi rice.

100% whole grain Rosso Selvatico red rice

Rinse thoroughly before cooking to preserve its nutty texture and rich nutrients. Simmer in water or broth for 40-45 minutes until tender, then serve as a hearty side or toss into salads and grain bowls for a vibrant, wholesome touch.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Gli Aironi

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For the past five generations, Gli Aironi has focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. The company constantly seeks perfection, assisted by food scientist Michele Perinotti, and has led international chefs (including Jamie Oliver) to choose Gli Aironi rice