gli Aironi

Fog-Smoked Carnaroli Rice-1 KG

$25.50

Smoke-kissed grains with a whisper of cherry wood—elevate your everyday rice into something unforgettable. Each spoonful delivers the refined texture and subtle sweetness that makes Carnaroli Italy's most prized rice, now wrapped in soft, woody intrigue.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FOG-Smoked Carnaroli Rice is a premium 1 kg package of Italy's celebrated short-grain rice, transformed through 14 hours of cherry wood smoking. This is Carnaroli at its finest—known for large, superior grains and natural sweetness—reimagined with aromatic depth. Perfect for risotto enthusiasts seeking complexity, or anyone wanting to add an unexpected dimension to boiled rice and grain-based meals.

Net Weight: 1 kg
Ingredients: 100% Carnaroli rice smoked with cherry wood

Simmer gently in broth to create a creamy risotto with subtle cherry wood smoke. Alternatively, boil in salted water, then finish with a drizzle of extra virgin olive oil for a simple, aromatic side that pairs beautifully with grilled meats or roasted vegetables.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Gli Aironi

MEET THE MAKER

For the past five generations, Gli Aironi has focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. The company constantly seeks perfection, assisted by food scientist Michele Perinotti, and has led international chefs (including Jamie Oliver) to choose Gli Aironi rice

FREQUENTLY ASKED QUESTIONS

What is Carnaroli rice and why is it best for risotto?

Carnaroli is Italy's premium short-grain rice variety, prized for its large grains and natural sweetness that hold their shape while releasing starches for creamy risotto. This Fog-Smoked Carnaroli Rice from gli Aironi combines those qualities with 14 hours of cherry wood smoking for added aromatic depth.

How long does it take to cook Fog-Smoked Carnaroli Rice?

Fog-Smoked Carnaroli Rice simmers gently in broth for the traditional risotto cooking time, or can be boiled in salted water as a simple side dish. The exact time depends on your cooking method, but the grains will absorb liquid while maintaining their characteristic texture.

Is gli Aironi Fog-Smoked Rice authentic Italian?

Yes, gli Aironi sources 100% Carnaroli rice, Italy's celebrated short-grain variety, and smokes it with cherry wood to create an artisan product that honors traditional Italian rice cultivation while adding modern culinary innovation.

What does cherry wood smoking add to rice?

The 14 hours of cherry wood smoking infuses the Fog-Smoked Carnaroli Rice with subtle aromatic depth and a delicate smoke character that enhances both risotto and simple boiled rice preparations without overpowering the rice's natural sweetness.

How much Fog-Smoked Carnaroli Rice do I need for risotto?

The 1 kg package of Fog-Smoked Carnaroli Rice typically yields 4-6 servings of risotto, depending on portion size and whether it's served as a main course or side dish.

What are the nutritional facts for this risotto rice?

Per 1/4 cup dry (45g): 160 calories, 0g fat, 36g carbohydrates, 0g fiber, 0g sugars, 3g protein, 0mg sodium. Carnaroli and Vialone Nano are short-grain Italian rice varieties prized for their high starch content and creamy texture when cooked.