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Locally-sourced Apulian tomatoes, chili peppers and bell peppers, harvested in July at peak ripeness, are they key ingredients of this antique recipe. Perché Ci Credo's Salsa Piccantissima is spicy with just a hint of sweetness, a versatile flavor booster for everything from soup and pasta sauce to appetizers and dips. Dollop a spoonful on top of hummus for a zesty upgrade or add a couple spoonfuls to lentils, beans, or sauces for a subtle spicy flavor.
Perché Ci Credotranslates to "Because I believe in it" and expresses founder Enrico De Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients. Their artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, Puglia, with absolutely no artificial preservatives, additives, colorings or added sugar. All ofPerché Ci Credo'sproducts are gluten free and most are vegan friendly.
