
Perché Ci Credo
Eggplant Caponata
This Sicilian caponata is a flavorful ode to the Southern Italian summer. Perfectly ripe eggplant is slow-cooked in a fresh tomato sauce and extra virgin olive oil until rich and silky-tender, then brightened up with a tangy splash of lemon juice, raisins and orange peel. Try this caponata on a slice of crusty, toasted bread, as a unique pizza topping, or even to dress up your pasta.
FREE SHIPPING
On all orders over $150
CLEAN INGREDIENTS
Sourced from small batch producers
SAFE SHIP
Damages are fully covered by Route
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This Sicilian caponata is a flavorful ode to the Southern Italian summer. Perfectly ripe eggplant is slow-cooked in a fresh tomato sauce and extra virgin olive oil until rich and silky-tender, then brightened up with a tangy splash of lemon juice, raisins and orange peel. Try this caponata on a slice of crusty, toasted bread, as a unique pizza topping, or even to dress up your pasta.
Perché Ci Credo translates to "Because I believe in it" and expresses founder Enrico De Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients. Their artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, Puglia, with absolutely no artificial preservatives, additives, colorings or added sugar. All of Perché Ci Credo's products are gluten free and most are vegan friendly.
We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team
Check out more on - https://ziapia.com/pages/shipping-and-returns-policy


